What is the cocoa percentage of Tuerê 100%?

Tuerê 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Tuerê 100% come from?

The cocoa beans in Tuerê 100% are sourced from Tuerê, Brazil.

What are the ingredients in Tuerê 100%?

The ingredients listed for Tuerê 100% are: cocoa beans, tonka bean.

How big is a single Tuerê 100% bar?

A single Tuerê 100% bar weighs 60 grams.

Is Tuerê 100% dark chocolate or milk chocolate?

Tuerê 100% is classified on Chof as dark chocolate.

Does Tuerê 100% contain alkalized cocoa?

Tuerê 100% is not marked as containing alkalized cocoa on Chof.

Has Tuerê 100% won any awards?

Tuerê 100% has been recognised at: International Chocolate Awards European 2021-22 Silver and International Chocolate Awards European, Middle Eastern and African Bean-to-Bar Competition 2026 Silver.

Where can I buy Tuerê 100%?

Tuerê 100% is made by La Brigaderie. La Brigaderie sells directly through their website at https://www.labrigaderiedeparis.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tuerê 100% in the Chof app.

Chof

Tuerê 100%, La Brigaderie | Chof

La BrigaderieBean-to-Bar

Tuerê 100%

100% cocoa · dark chocolate · Brazil

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Tuerê 100% is a French bean-to-bar chocolate by La Brigaderie, featuring pure cacao and tonka bean notes from the Tuerê region.

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About

Tuerê 100%

La Brigaderie is a bean-to-bar chocolate maker based in France. The Tuerê 100% bar represents their focus on single-origin sourcing, specifically highlighting the Tuerê region. As an artisan producer, the company manages the processing of the cacao beans directly to maintain control over the final product identity.

This unsweetened bar contains only cocoa beans and tonka bean. By excluding added sugar or milk solids, the bar offers a focused look at the terroir of the Tuerê region. The addition of tonka bean provides a distinct aromatic profile, which contributed to its recognition with a Silver award at the International Chocolate Awards European 2021-22.

The 60-gram bar is produced under a business model that emphasizes direct trade practices. By maintaining direct relationships with cacao farmers, the maker aims to ensure transparency and quality control throughout the supply chain, from the origin fields to the finished chocolate.