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Cabruca 70% is a dark chocolate bar from La Brigaderie featuring cacao sourced from the Coopérative Cabruca in the Bahia region of Brazil.
La Brigaderie produces the Cabruca 70% bar, a focused single-origin offering from Brazil. The maker highlights the specific terroir of the Bahia region by sourcing directly from the Coopérative Cabruca, a group dedicated to sustainable practices in this historic cocoa-growing area.
This bar maintains a straightforward composition, relying on only two components: cacao beans and organic cane sugar. By limiting the ingredient list to 70% cacao, the producer allows the natural profile of the Brazilian beans to define the sensory experience. The result is a clean, focused expression of the harvest.
Quality and agricultural standards remain central to the production of this bar, which carries an Organic certification. The focus remains on the integrity of the raw material grown by the Coopérative Cabruca, ensuring that the final 60-gram bar reflects the specific conditions of its origin.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Bahia, Brazil |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | La Brigaderie (France) |
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cacao beans, organic cane sugar
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Origin · Type

Origin · Type · Cocoa %

Cabruca 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Cabruca 70% are sourced from Bahia, Brazil.
The ingredients listed for Cabruca 70% are: cacao beans, organic cane sugar.
A single Cabruca 70% bar weighs 60 grams.
Cabruca 70% is classified on Chof as dark chocolate.
Cabruca 70% is not marked as containing alkalized cocoa on Chof.
Cabruca 70% carries the following certification: Organic.
Cabruca 70% is made by La Brigaderie. La Brigaderie sells directly through their website at https://www.labrigaderiedeparis.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cabruca 70% in the Chof app.
Origin · Type · Cocoa %

Origin · Type · Cocoa %
