What is the cocoa percentage of Forastero 72%?

Forastero 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Forastero 72% come from?

The cocoa beans in Forastero 72% are sourced from Bahia, Brazil.

Which cocoa bean variety is used?

Forastero 72% is made with Pará, Parazinho e Maranhão cocoa beans, according to the information published for this bar.

What are the ingredients in Forastero 72%?

The ingredients listed for Forastero 72% are: Nibs de cacau, Açúcar Orgânico, Manteiga de Cacau Artesanal (extraímos do nosso próprio cacau!).

Is Forastero 72% vegan?

Forastero 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Forastero 72% bar?

A single Forastero 72% bar weighs 60 grams.

Is Forastero 72% dark chocolate or milk chocolate?

Forastero 72% is classified on Chof as dark chocolate.

Does Forastero 72% contain alkalized cocoa?

Forastero 72% is not marked as containing alkalized cocoa on Chof.

Has Forastero 72% won any awards?

Forastero 72% has been recognised at: Academy of Chocolate Silver 2024.

Where can I buy Forastero 72%?

Forastero 72% is made by Mestiço. Mestiço sells directly through their website at https://mesticochocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Forastero 72% in the Chof app.

MestiçoTree-to-Bar

Forastero 72%

72% cocoa · dark chocolate · Brazil

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A 72% dark chocolate bar from Brazilian maker Mestiço, crafted from regional Pará, Parazinho and Maranhão cacao with distinct fruity notes.

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About

About Forastero 72%

Mestiço is a Brazilian tree-to-bar maker located in the Bahia region. Operating with a focus on local production, the maker handles the entire process from the forest to the final bar.

The Forastero 72% features a profile defined by its fruity notes. The composition includes cocoa nibs, organic sugar, and artisanal cocoa butter extracted by the maker. This dark chocolate is produced without lecithin, vanilla, or vegetable fats and has been recognized with a Silver award at the 2024 Academy of Chocolate.

Mestiço maintains direct-trade practices to source their beans. The bar utilizes a specific selection of Pará, Parazinho, and Maranhão cacao varieties from Bahia.

Location: Bahia, Brazil
Maker Type: Tree-to-bar
Bean Origin: Brazil

Specs

Quick Specs

Type	Dark
Cocoa Content

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About Forastero 72%

Mestiço is a Brazilian tree-to-bar maker located in the Bahia region. Operating with a focus on local production, the maker handles the entire process from the forest to the final bar.

Mestiço maintains direct-trade practices to source their beans. The bar utilizes a specific selection of Pará, Parazinho, and Maranhão cacao varieties from Bahia.

Location: Bahia, Brazil

Maker Type: Tree-to-bar

Bean Origin: Brazil