Doce de Leite & Honeycomb 37%

Mestiço is a Brazilian tree-to-bar maker that produces chocolate at the origin in Bahia. The maker operates with a focus on controlling the production process from the cocoa tree to the final bar, including the artisanal extraction of cocoa butter for their white chocolate range.

This 37% white chocolate bar falls into the inclusions style, incorporating dairy, honey, and bicarbonate of soda. The resulting flavour profile centres on notes of caramel, doce de leite, and honey. The bar has earned recognition with an Academy of Chocolate Bronze medal and an International Chocolate Awards Silver award in 2024.

Mestiço manages its supply chain through direct-trade practices. The recipe uses organic sugar and dairy milk, excluding additives such as lecithin, vanilla, or vegetable fats in favour of added cocoa butter.