What is the cocoa percentage of Maracujá com Morango 35%?

Maracujá com Morango 35% contains 35% cocoa (also written 35% cacao), classified as white chocolate.

Where do the cocoa beans in Maracujá com Morango 35% come from?

The cocoa beans in Maracujá com Morango 35% are sourced from Brazil.

What are the ingredients in Maracujá com Morango 35%?

The ingredients listed for Maracujá com Morango 35% are: cocoa butter, organic crystal sugar, whole milk powder, skimmed milk powder, sunflower lecithin, freeze-dried passion fruit, freeze-dried strawberry.

Is Maracujá com Morango 35% vegan?

Maracujá com Morango 35% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Maracujá com Morango 35% bar?

A single Maracujá com Morango 35% bar weighs 80 grams.

Is Maracujá com Morango 35% dark chocolate or milk chocolate?

Maracujá com Morango 35% is classified on Chof as white chocolate.

Does Maracujá com Morango 35% contain alkalized cocoa?

Maracujá com Morango 35% is not marked as containing alkalized cocoa on Chof.

Has Maracujá com Morango 35% won any awards?

Maracujá com Morango 35% has been recognised at: International Chocolate Awards Americas 2024 Bronze and Academy of Chocolate 2025 Silver.

Where can I buy Maracujá com Morango 35%?

Maracujá com Morango 35% is made by Jucolatte. Jucolatte sells directly through their website at https://jucolatte.com.br, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Maracujá com Morango 35% in the Chof app.

Maracujá com Morango 35%, Jucolatte

Maracujá com Morango 35%

Jucolatte is an artisan bean-to-bar maker based in Brazil. Operating as a small-scale producer, the company focuses on controlled processing methods to highlight the characteristics of their ingredients. This specific bar, Maracujá com Morango 35%, represents the brand approach to fruit-forward inclusion bars.

The chocolate is a white chocolate base, crafted with cocoa butter, organic crystal sugar, and a blend of whole and skimmed milk powders. The texture is influenced by the inclusion of freeze-dried passion fruit and strawberry, which provide a distinct acidity and brightness to the creamy base. The use of sunflower lecithin ensures a consistent melt during consumption.

The quality of this bar has been recognized on the international stage. It earned a Bronze award at the International Chocolate Awards Americas 2024, followed by a Silver recognition at the Academy of Chocolate 2025. Each bar is portioned at 80 grams, adhering to the production standards established by the Jucolatte workshop.

Maracujá com Morango 35%

Type	Inclusions
Cocoa Content	35%
Origin	Brazil
Weight	80g
Process	Non-alkalized
Sweetener	Sugar
Maker	Jucolatte (Brazil)

Type	Inclusions
Cocoa Content	35%
Origin	Brazil
Weight	80g
Process	Non-alkalized
Sweetener	Sugar
Maker	Jucolatte (Brazil)

Maracujá com Morango 35%