35% Cocoa Chocolate
26 chocolate bars at 35% to under 36% cocoa.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes at 35% to under 36% cocoa: caramel, cinnamon, creamy, coconut, milk and raspberry.
Top origins at 35% to under 36% cocoa
Most active makers at 35% to under 36% cocoa
Other cocoa ranges
Branco 35%
Caramel - Sea salt
Caramelized White Chocolate & Almonds
Cashew & Salt Milk 35%
CHERRIES AND PISTACHIO DRAGÉES
Cookie Butter 35%
Corn Flake Crunch 35%
Dulcey Blond 35%
Kingsbite
Labooko Caramel
Labooko Panama 35%
Labooko Raspberry-Coconut
Labooko UNO Raspberry-Coconut The sweet side of life
Labooko Weiße Schoko White Chocolate
Lait Éclats de Caramel & Fleur de sel
Latte
Licorice Caramel
Maracujá com Morango 35%
Matcha Prince & the Blue Pea
Milk 35% Duck Faces Classic
Milk Chocolate No Sugar Added
Pecan Pie 35%
Vanilla Bourbon 35%
Vanilla White
White Plant Based Chocolate Alternative
Zeiltjes
Frequently asked about 35% cocoa chocolate
What does 35% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often at 35% to under 36% cocoa?
Across the bars on Chof at 35% to under 36% cocoa, the most frequent flavor notes are caramel, cinnamon, creamy, coconut, milk and raspberry.
How many 35% chocolate bars are listed on Chof?
Chof currently lists 26 bars at 35% to under 36% cocoa.
Which origins are most common at 35% to under 36% cocoa?
The most common cacao origins for bars at 35% to under 36% cocoa on Chof are Nicaragua, Brazil, Dominican Republic, Ghana, Panama.
Which makers are most active at 35% to under 36% cocoa?
The makers with the most bars on Chof at 35% to under 36% cocoa are Zotter, Argencove, Petrova Chocolates, Guido Gobino, Lindt.
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