35% Cocoa Chocolate
22 chocolate bars at 35% cocoa.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes at this cocoa percentage: caramel, cinnamon, creamy, coconut, milk and raspberry.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Branco 35%
Caramel - Sea salt
Cashew & Salt Milk 35%
Cookie Butter 35%
Corn Flake Crunch 35%
Dulcey Blond 35%
Kingsbite
Labooko Caramel
Labooko Panama 35%
Labooko Raspberry-Coconut
Labooko UNO Raspberry-Coconut The sweet side of life
Labooko Weiße Schoko White Chocolate
Lait Éclats de Caramel & Fleur de sel
Latte
Licorice Caramel
Maracujá com Morango 35%
Milk 35% Duck Faces Classic
Milk Chocolate No Sugar Added
Vanilla Bourbon 35%
Vanilla White
White Plant Based Chocolate Alternative
Zeiltjes
Frequently asked about 35% cocoa chocolate
What does 35% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are caramel, cinnamon, creamy, coconut, milk and raspberry.
How many 35% chocolate bars are listed on Chof?
Chof currently lists 22 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Brazil, Dominican Republic, Ghana, Panama, Nicaragua.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Zotter, Guido Gobino, Petrova Chocolates, Mestiço, Cupido.
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