What is the cocoa percentage of Milk Chocolate No Sugar Added?

Milk Chocolate No Sugar Added contains 35% cocoa (also written 35% cacao), classified as milk chocolate.

What are the ingredients in Milk Chocolate No Sugar Added?

The ingredients listed for Milk Chocolate No Sugar Added are: Sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, emulsifier (soya lecithin), flavouring..

Is Milk Chocolate No Sugar Added vegan?

Milk Chocolate No Sugar Added contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk Chocolate No Sugar Added bar?

A single Milk Chocolate No Sugar Added bar weighs 100 grams.

What does Milk Chocolate No Sugar Added taste like?

Milk Chocolate No Sugar Added lists flavour notes of Smooth and Creamy.

Is Milk Chocolate No Sugar Added dark chocolate or milk chocolate?

Milk Chocolate No Sugar Added is classified on Chof as milk chocolate.

Does Milk Chocolate No Sugar Added contain alkalized cocoa?

Milk Chocolate No Sugar Added is not marked as containing alkalized cocoa on Chof.

Where can I buy Milk Chocolate No Sugar Added?

Milk Chocolate No Sugar Added is made by Lindt. Lindt sells directly through their website at https://www.lindt.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Chocolate No Sugar Added in the Chof app.

Chof

Milk Chocolate No Sugar Added 35%, Lindt | Chof

LindtIndustrial

Milk Chocolate No Sugar Added

35% cocoa · milk chocolate

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Milk Chocolate No Sugar Added is a 35% cacao bar from Lindt, featuring a smooth and creamy texture achieved with maltitol as a sweetener.

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About

Milk Chocolate No Sugar Added

Produced by Lindt, Milk Chocolate No Sugar Added is a 100 gram bar designed for those seeking a traditional milk chocolate experience without added sugar. As a well-known global manufacturer, Lindt focuses on large-scale production methods to maintain consistency across their widely distributed range.

The bar contains 35% cacao and is formulated to achieve a smooth and creamy mouthfeel. Instead of traditional sweeteners, this bar uses maltitol. The formulation includes soya lecithin as an emulsifier to ensure the texture remains consistent. Nutritionally, the bar contains 37g of fat and 9.5g of sugar per 100g.

Lindt operates as an industrial manufacturer, utilizing established processing techniques to balance ingredients like cocoa solids and sweeteners. This bar represents the approach of balancing recognizable milk chocolate flavors with alternative sugar profiles for a broad consumer base.