What is the cocoa percentage of Davao White?

Davao White contains 34% cocoa, classified as white chocolate.

Where do the cocoa beans in Davao White come from?

The cocoa beans in Davao White are sourced from Davao, Philippines.

Which cocoa bean variety is used?

Davao White is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Davao White?

The ingredients listed for Davao White are: cane sugar, cocoa butter, goat's milk powder.

Is Davao White vegan?

Davao White contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Davao White bar?

A single Davao White bar weighs 85 grams.

What does Davao White taste like?

Davao White lists flavour notes of Rich, Buttery Sweetness, Simple, Soft and Delicate.

Is Davao White dark chocolate or milk chocolate?

Davao White is classified on Chof as white chocolate.

Does Davao White contain alkalized cocoa?

Davao White is not marked as containing alkalized cocoa on Chof.

Is Davao White certified organic or fair trade?

Davao White carries the following certification: Kosher Dairy.

Has Davao White won any awards?

Davao White has been recognised at: Academy of Chocolate Awards Bronze 2020, International Chocolate Awards Americas Silver 2012 and NASFT Silver Finalist Outstanding Chocolate 2011.

Where can I buy Davao White?

Davao White is made by Askinosie. Askinosie sells directly through their website at https://www.askinosie.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Davao White in the Chof app.

Chof

Davao White 34%, Askinosie | Chof

AskinosieBean-to-Bar

Davao White

34% cocoa · white chocolate · Philippines

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A 34% white chocolate bar from Askinosie, crafted with Trinitario cocoa butter and goat's milk powder sourced from the Davao region of the Philippines.

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About

Davao White

The Davao White bar is produced by Askinosie, a bean-to-bar maker based in Springfield, Missouri. The bar highlights the specific output of the Davao region in the Philippines, utilizing Trinitario cacao beans to provide the foundation for its cocoa butter base.

This bar contains 34% cacao. Unlike traditional white chocolate recipes that rely on cow's milk, this version incorporates goat's milk powder to create a distinct profile. The texture is balanced by the use of organic cane sugar, leading to a composition that has been recognized by industry organizations, including a bronze medal at the 2020 Academy of Chocolate Awards.

Askinosie maintains a focus on production transparency, overseeing the processing of the beans for each 85-gram bar. The final product is certified Kosher Dairy, adhering to specific preparation standards that govern its formulation and handling.