What is the cocoa percentage of Blanc?

Blanc contains 29% cocoa (also written 29% cacao), classified as white chocolate.

Where do the cocoa beans in Blanc come from?

The cocoa beans in Blanc are sourced from Switzerland.

What are the ingredients in Blanc?

The ingredients listed for Blanc are: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavour.

Blanc contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Blanc bar?

A single Blanc bar weighs 100 grams.

What does Blanc taste like?

Blanc lists flavour notes of Swiss Milk and Vanilla.

Is Blanc dark chocolate or milk chocolate?

Blanc is classified on Chof as white chocolate.

Does Blanc contain alkalized cocoa?

Blanc is not marked as containing alkalized cocoa on Chof.

Is Blanc certified organic or fair trade?

Blanc carries the following certification: Rainforest Alliance.

Where can I buy Blanc?

Blanc is made by Villars. Villars sells directly through their website at https://www.villars.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Blanc in the Chof app.

Blanc 29%, Villars

Blanc

Blanc is a white chocolate bar produced by Villars, a long-standing chocolate maker based in Fribourg, Switzerland. As a large-scale producer with a deep connection to Swiss dairy traditions, the company focuses on creating accessible, traditional chocolate confections that utilize local ingredients.

This 29% cacao bar centers on the sweetness of high-quality dairy and aromatic botanicals. The texture reflects a standard industrial refinement process, resulting in a smooth melt. Flavor-wise, the profile highlights the distinct characteristics of Swiss milk paired with the classic, warm fragrance of natural vanilla. The recipe includes sugar, cocoa butter, whole milk powder, and soy lecithin for consistent texture.

Villars maintains a production standard aligned with international agricultural oversight, carrying Rainforest Alliance certification for this product. By participating in these verification programs, the maker accounts for environmental and social criteria within their cocoa supply chain.