What is the cocoa percentage of Vanilla?

Vanilla contains 46% cocoa, classified as white chocolate.

Where do the cocoa beans in Vanilla come from?

The cocoa beans in Vanilla are sourced from Uganda.

What are the ingredients in Vanilla?

The ingredients listed for Vanilla are: cocoa butter, milk powder, cane sugar, vanilla beans.

Vanilla contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Vanilla bar?

A single Vanilla bar weighs 68 grams.

Is Vanilla dark chocolate or milk chocolate?

Vanilla is classified on Chof as white chocolate.

Does Vanilla contain alkalized cocoa?

Vanilla is not marked as containing alkalized cocoa on Chof.

Is Vanilla certified organic or fair trade?

Vanilla carries the following certifications: Fair Trade and Organic.

Where can I buy Vanilla?

Vanilla is made by Moka Origins. Moka Origins sells directly through their website at https://mokaorigins.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vanilla in the Chof app.

Vanilla 46%, Moka Origins

Vanilla

The Vanilla bar is a high-cacao white chocolate that centers its profile around the core essence of the cocoa butter. Produced with a focus on ingredient clarity, this 68 gram bar stands apart by eschewing artificial additives. It relies on the natural qualities of its foundational components rather than synthetic flavor enhancers.

The flavor profile is driven by 46% cocoa content, which provides a more substantial structure than typical white chocolates. The ingredient list is straightforward, utilizing cocoa butter, milk powder, cane sugar, and whole vanilla beans. This composition results in a texture defined by the quality of the butter and the aromatic profile of the Ugandan cocoa source.

Sourcing and production standards are confirmed through Organic and Fair Trade certifications. While the bar contains milk, the production environment also handles eggs, wheat, soy, and an array of tree nuts. It remains a clean formulation that omits lecithins and vanillin in favor of natural vanilla beans.