What is the cocoa percentage of Lait Amandes & Spéculoos?

Lait Amandes & Spéculoos contains 32% cocoa, classified as milk chocolate.

Where do the cocoa beans in Lait Amandes & Spéculoos come from?

The cocoa beans in Lait Amandes & Spéculoos are sourced from Switzerland.

Is Lait Amandes & Spéculoos vegan?

Lait Amandes & Spéculoos contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Lait Amandes & Spéculoos bar?

A single Lait Amandes & Spéculoos bar weighs 180 grams.

Is Lait Amandes & Spéculoos certified organic or fair trade?

Lait Amandes & Spéculoos carries the following certification: Rainforest Alliance.

Where can I buy Lait Amandes & Spéculoos?

Lait Amandes & Spéculoos is made by Villars. Villars sells directly through their website at https://www.villars.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lait Amandes & Spéculoos in the Chof app.

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Lait Amandes & Spéculoos 32%, Villars | Chof

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Lait Amandes & Spéculoos

32% cocoa · milk chocolate · Switzerland

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This 32% milk chocolate bar from Swiss producer Villars features crunchy almond pieces and spiced spéculoos biscuit notes.

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About

Lait Amandes & Spéculoos

Villars is a long-standing Swiss chocolate producer based in Fribourg. Operating with a focus on traditional Swiss chocolate making, the company maintains a recognizable presence in the market by combining classic milk chocolate recipes with varied inclusions.

The Lait Amandes & Spéculoos bar is a 32% milk chocolate, crafted to highlight a sweet and spiced profile. The texture is defined by the inclusion of almonds and pieces of spéculoos biscuit, which contribute distinct biscuit and cinnamon notes to the tasting experience. Rapeseed oil is utilized as a vegetable fat, and lecithin is included as the final ingredient to ensure a consistent finish.

The production process prioritizes standardized quality, reflected in the 180-gram format. The company adheres to sustainability standards through its Rainforest Alliance certification, which covers the sourcing practices for their chocolate production.