What is the cocoa percentage of Spiced White and Caramel?

Spiced White and Caramel contains 32% cocoa (also written 32% cacao), classified as white chocolate.

What are the ingredients in Spiced White and Caramel?

The ingredients listed for Spiced White and Caramel are: White chocolate (cocoa butter, cane sugar, Icelandic whole milk powder, barley malt, orange peel, salt, emulsifier (sunflower lecithin), cinnamon), crunchy caramel (sugar, glucose syrup, butter (milk), cream (milk), salt, raising agent (sodium bicarbonate)). Contains a minimum of 32% cocoa solids..

Is Spiced White and Caramel vegan?

Spiced White and Caramel contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Spiced White and Caramel bar?

A single Spiced White and Caramel bar weighs 60 grams.

What does Spiced White and Caramel taste like?

Spiced White and Caramel lists flavour notes of orange peel, cinnamon, caramel and malt.

Is Spiced White and Caramel dark chocolate or milk chocolate?

Spiced White and Caramel is classified on Chof as white chocolate.

Does Spiced White and Caramel contain alkalized cocoa?

Spiced White and Caramel is not marked as containing alkalized cocoa on Chof.

Where can I buy Spiced White and Caramel?

Spiced White and Caramel is made by Omnom. Omnom sells directly through their website at https://www.omnomchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Spiced White and Caramel in the Chof app.

Spiced White and Caramel 32%, Omnom

Spiced White and Caramel

Omnom is a bean-to-bar producer based in Reykjavik, Iceland. As a specialized artisan maker, the company manages the entire production cycle within its facility, overseeing the transformation of raw ingredients into finished bars. This particular bar weighs 60 grams and showcases the firm's approach to incorporating textured inclusions into a high-quality white chocolate base.

The foundation of this bar is a 32% cocoa butter white chocolate, which undergoes a refining process in a melanger to ensure a smooth, velvety texture. The flavor profile is defined by a blend of sweet crunchy caramel pieces, zesty orange peel, and the aromatic spice of cinnamon. It contains dairy, making it a creamy confection that balances citrus brightness with deeper, spiced notes.

The production includes sunflower lecithin to serve as an emulsifier. Each 100g portion provides an energy density of 585 kcal. The careful selection of inclusions highlights a move away from traditional plain white chocolate, focusing instead on a layered tasting experience through the addition of fruit, spice, and toasted sugar elements.