What is the cocoa percentage of Lait Noisettes?

Lait Noisettes contains 33% cocoa (also written 33% cacao), classified as milk chocolate.

Where do the cocoa beans in Lait Noisettes come from?

The cocoa beans in Lait Noisettes are sourced from Switzerland.

What are the ingredients in Lait Noisettes?

The ingredients listed for Lait Noisettes are: sugar, cocoa butter, whole milk powder, hazelnuts, cocoa mass, skimmed milk powder, butterfat, whey powder, dried malt extract, soya lecithin, natural vanilla flavour.

Is Lait Noisettes vegan?

Lait Noisettes contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Lait Noisettes bar?

A single Lait Noisettes bar weighs 100 grams.

What does Lait Noisettes taste like?

Lait Noisettes lists flavour notes of Roasted Hazelnuts, Creamy and Sweet Milk.

Is Lait Noisettes dark chocolate or milk chocolate?

Lait Noisettes is classified on Chof as milk chocolate.

Does Lait Noisettes contain alkalized cocoa?

Lait Noisettes is not marked as containing alkalized cocoa on Chof.

Is Lait Noisettes certified organic or fair trade?

Lait Noisettes carries the following certification: Rainforest Alliance.

Where can I buy Lait Noisettes?

Lait Noisettes is made by Villars. Villars sells directly through their website at https://www.villars.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lait Noisettes in the Chof app.

Chof

Lait Noisettes 33%, Villars | Chof

VillarsBean-to-Bar

Lait Noisettes

33% cocoa · milk chocolate · Switzerland

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Lait Noisettes is a 33% Swiss milk chocolate bar from Villars, featuring the classic pairing of creamy cocoa and crunchy whole hazelnuts.

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About

Lait Noisettes

Lait Noisettes is a signature milk chocolate bar crafted by Villars, a long-standing Swiss chocolate manufacturer based in Fribourg. As an established producer, Villars maintains a traditional approach to Swiss chocolate production, focusing on accessibility and the classic milk chocolate profile favored by enthusiasts of creamier, sweeter bars.

The bar features 33% cacao content, balanced by the inclusion of whole hazelnuts for texture and contrast. The manufacturing process utilizes a rolling method for refining the ingredients, which consist of sugar, cocoa butter, whole milk powder, hazelnuts, and cocoa mass. This technique contributes to a smooth consistency that highlights the blend of dairy and roasted nut flavors.

Villars holds a Rainforest Alliance certification, reflecting its commitment to sourcing practices. The bar is produced in a 100-gram format, staying true to the standard weight expected of conventional chocolate bars.