Caramel & Puffed Quinoa

The Caramel & Puffed Quinoa bar is a testament to the enduring legacy of Meurisse, Belgium's first chocolate company. Established in 1845, this historic producer balances centuries of tradition with a forward-thinking approach to modern confectionery. Based in Belgium, the brand maintains a commitment to quality that honors its long-standing heritage while evolving to meet contemporary standards of excellence.

This creation is a 32% white chocolate bar that serves as a canvas for a sophisticated interplay of textures and flavors. It is crafted using cocoa butter derived from beans sourced from the Amazonas region of Peru, which undergo a meticulous 6-day fermentation in wooden boxes followed by traditional sun-drying. The result is a creamy, decadent base enriched by the deep, toasted sweetness of caramel powder and the delightful, airy crunch of puffed quinoa. Vanilla powder rounds out the profile, providing a fragrant finish that elevates the overall sensory experience.

Meurisse places a strong emphasis on responsible production and supply chain integrity. The bar is produced under rigorous standards, holding both Organic and Certified B Corporation credentials. These certifications reflect a dedication to sustainable practices and ethical stewardship, ensuring that the journey from the Amazonas forests to the final 100-gram bar is managed with transparency and respect for both the environment and the farming communities involved.