4.0(1 community rating)
A 73% dark chocolate from Belgium's Meurisse, featuring Trinitario cacao from Papua New Guinea finished with a delicate touch of Himalayan salt.
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A 73% dark chocolate from Belgium's Meurisse, featuring Trinitario cacao from Papua New Guinea finished with a delicate touch of Himalayan salt.
Android Coming Soon
The Himalayan Salt bar is produced by Meurisse, an iconic Belgian chocolate maker with a rich history dating back to 1845. As Belgium's first chocolate company, Meurisse balances nearly two centuries of tradition with a commitment to high quality ingredients. Their approach honors the classic Belgian style while embracing the nuances of single origin cacao.
At 73% cacao, this bar showcases the depth of Trinitario beans sourced from the Sepik River region of Papua New Guinea. The inclusion of Himalayan salt serves to elevate the natural characteristics of the cacao, cutting through the richness provided by the cocoa butter and sugar. The profile is further rounded out by the subtle aromatic hint of natural vanilla powder, creating a balanced and sophisticated melt.
Quality and responsibility are central to the production of this bar, which carries both Organic and Fair Trade certifications. The recognition of this commitment is reflected in the product's industry standing, having earned a Great Taste 1 Star award in 2021. By focusing on certified, sustainable sourcing, the maker ensures that the intense, tropical profile of the Sepik River beans is presented with integrity.
| Type | Inclusions |
| Cocoa Content | 73% |
| Origin | Sepik River, Papua New Guinea |
| Bean Variety | Trinitario |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Meurisse (Belgium) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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Cocoa mass, cane sugar, cocoa butter, natural vanilla powder, salt
Matched by origin, type, or cocoa percentage.
Origin · Type
Type
HIMALAYAN SALT contains 73% cocoa (also written 73% cacao), classified as dark chocolate.
The cocoa beans in HIMALAYAN SALT are sourced from Sepik River, Papua New Guinea.
HIMALAYAN SALT is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for HIMALAYAN SALT are: Cocoa mass, cane sugar, cocoa butter, natural vanilla powder, salt.
A single HIMALAYAN SALT bar weighs 100 grams.
HIMALAYAN SALT is classified on Chof as dark chocolate.
HIMALAYAN SALT is not marked as containing alkalized cocoa on Chof.
HIMALAYAN SALT carries the following certifications: Organic and Fair Trade.
HIMALAYAN SALT has been recognised at: Great Taste 1 Star 2021.
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HIMALAYAN SALT is made by Meurisse. Meurisse sells directly through their website at https://www.meurisse.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan HIMALAYAN SALT in the Chof app.
