A 73% dark chocolate bar from Belgian maker Meurisse, featuring Trinitario cacao from the Sepik River region of Papua New Guinea and Himalayan salt.
Meurisse is a Belgian chocolate maker established in 1845. The HIMALAYAN SALT bar is produced using 73% cacao derived from the Trinitario bean variety, specifically sourced from the Sepik River region of Papua New Guinea.
The ingredient list consists of cocoa mass, cane sugar, cocoa butter, natural vanilla powder, and salt. Every 100 grams of the bar contains 44 grams of fat and 25 grams of sugar.
The bar carries both Organic and Fair Trade certifications.
| Type | Dark |
| Cocoa Content | 73% |
| Origin | Sepik River, Papua New Guinea |
| Bean Variety | Trinitario |
| Weight | 100g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Meurisse (Belgium) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cocoa mass, cane sugar, cocoa butter, natural vanilla powder, salt
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HIMALAYAN SALT contains 73% cocoa (also written 73% cacao), classified as dark chocolate.
The cocoa beans in HIMALAYAN SALT are sourced from Sepik River, Papua New Guinea.
HIMALAYAN SALT is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for HIMALAYAN SALT are: Cocoa mass, cane sugar, cocoa butter, natural vanilla powder, salt.
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A single HIMALAYAN SALT bar weighs 100 grams.
HIMALAYAN SALT is classified on Chof as dark chocolate.
HIMALAYAN SALT carries the following certifications: Organic and Fair Trade.
HIMALAYAN SALT is made by Meurisse. Meurisse sells directly through their website at https://www.meurisse.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan HIMALAYAN SALT in the Chof app.