HIMALAYAN SALT

The Himalayan Salt bar is produced by Meurisse, an iconic Belgian chocolate maker with a rich history dating back to 1845. As Belgium's first chocolate company, Meurisse balances nearly two centuries of tradition with a commitment to high quality ingredients. Their approach honors the classic Belgian style while embracing the nuances of single origin cacao.

At 73% cacao, this bar showcases the depth of Trinitario beans sourced from the Sepik River region of Papua New Guinea. The inclusion of Himalayan salt serves to elevate the natural characteristics of the cacao, cutting through the richness provided by the cocoa butter and sugar. The profile is further rounded out by the subtle aromatic hint of natural vanilla powder, creating a balanced and sophisticated melt.

Quality and responsibility are central to the production of this bar, which carries both Organic and Fair Trade certifications. The recognition of this commitment is reflected in the product's industry standing, having earned a Great Taste 1 Star award in 2021. By focusing on certified, sustainable sourcing, the maker ensures that the intense, tropical profile of the Sepik River beans is presented with integrity.