Best Papua New Guinea Chocolate
The 7 best Papua New Guinean chocolate bars on Chof made with cacao from Papua New Guinea, ranked by the Chof Score.
Papua New Guinea bars on Chof are sourced from regions including Milne Bay and Sepik River. Bean varieties listed by their makers include Trinitario and Criollo and Trinitario. Tasting notes that come up most often: Blackberry, Butter, Caramel, Cherry, Honey and Honeysuckle.
Ranked by the Chof Score
- Rank 1:
AO CacaoMilne Bay 70%
70%darkPapua New Guinea - Rank 2:
AO Cacao60% Cacao Single Origin
60%milkPapua New Guinea - Rank 3:
MirzamPapua New Guinea 72%
72%darkPapua New Guinea - Rank 4:
AO Cacao60% Coffee, Extra Virgin Olive Oil, Sea Salt
60%milkPapua New Guinea - Rank 5:
MeurisseHIMALAYAN SALT
73%darkPapua New Guinea - Rank 6:
MeurisseDark Orange
73%darkPapua New Guinea - Rank 7:
Baron Hasselhoff'sGrove Thang
53%darkPapua New Guinea & Vanuatu & Solomon Islands
Top makers using Papua New Guinea cacao
Popular cocoa percentages for Papua New Guinea
Frequently asked about Papua New Guinea chocolate
How are the best Papua New Guinea chocolate bars chosen?
The Papua New Guinea bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does Papua New Guinea chocolate taste like on Chof?
Papua New Guinea bars on Chof are sourced from regions including Milne Bay and Sepik River. Bean varieties listed by their makers include Trinitario and Criollo and Trinitario. Tasting notes that come up most often: Blackberry, Butter, Caramel, Cherry, Honey and Honeysuckle.
How many Papua New Guinea chocolate bars are listed on Chof?
Chof currently lists 7 chocolate bars made with cacao from Papua New Guinea.
Which makers work with Papua New Guinea cacao on Chof?
The most-represented makers using Papua New Guinea cacao on Chof are AO Cacao, Meurisse, Baron Hasselhoff's, Mirzam.
What cocoa percentages of Papua New Guinea chocolate are most common?
The most common bands for Papua New Guinea cacao on Chof are 60%, 73%, 53%, 70%.
Which brands make Papua New Guinea chocolate?
On Chof, Papua New Guinea cacao is used by makers and brands including AO Cacao, Meurisse, Baron Hasselhoff's, Mirzam. Each bar above links to the brand that made it.
Where can I find Papua New Guinean chocolate brands?
Chof lists 7 Papua New Guinean chocolate bars made with cacao from Papua New Guinea, from makers including AO Cacao, Meurisse, Baron Hasselhoff's, Mirzam. Browse them above.
Cacao varieties in Papua New Guinea chocolate
Bean varieties the makers of these bars list for Papua New Guinea, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
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Scan a bar from Papua New Guinea in Chof
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