Best Papua New Guinea Chocolate
The 10 best Papua New Guinean chocolate bars on Chof made with cacao from Papua New Guinea, ranked by the Chof Score.
The Papua New Guinea regions named on these bars are Milne Bay, Sepik River and Karkar Island. Makers list the cacao as Trinitario and Criollo. Across these bars, the notes that repeat most are Smoky, Blackberry, Butter, Caramel, Cherry and Citrus Fruits.
Ranked by the Chof Score
- Rank 1:
AO CacaoMilne Bay 70%
70%darkPapua New Guinea - Rank 2:
AO Cacao60% Cacao Single Origin
60%milkPapua New Guinea - Rank 3:
MirzamPapua New Guinea 72%
72%darkPapua New Guinea - Rank 4:
Bahen & CoPapua New Guinea 70%
70%darkPapua New Guinea - Rank 5:
Firetree ChocolatePapua New Guinea, Karkar Island 72%
72%darkPapua New Guinea - Rank 6:
MeybonaPapua New Guinea 45%
45%milkPapua New Guinea - Rank 7:
AO Cacao60% Coffee, Extra Virgin Olive Oil, Sea Salt
60%milkPapua New Guinea - Rank 8:
MeurisseHIMALAYAN SALT
73%darkPapua New Guinea - Rank 9:
MeurisseDark Orange
73%darkPapua New Guinea - Rank 10:
Baron Hasselhoff'sGrove Thang
53%darkPapua New Guinea, Vanuatu & Solomon Islands
Top makers using Papua New Guinea cacao
Popular cocoa percentages for Papua New Guinea
Frequently asked about Papua New Guinea chocolate
How are the best Papua New Guinea chocolate bars chosen?
The Papua New Guinea bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What does Papua New Guinea chocolate taste like on Chof?
The Papua New Guinea regions named on these bars are Milne Bay, Sepik River and Karkar Island. Makers list the cacao as Trinitario and Criollo. Across these bars, the notes that repeat most are Smoky, Blackberry, Butter, Caramel, Cherry and Citrus Fruits.
How many Papua New Guinea chocolate bars are listed on Chof?
Chof currently lists 10 chocolate bars made with cacao from Papua New Guinea.
Which makers work with Papua New Guinea cacao on Chof?
Ordered by how many bars each has, the makers using Papua New Guinea cacao on Chof start with AO Cacao, Meurisse, Baron Hasselhoff's, Meybona and Bahen & Co.
What cocoa percentages of Papua New Guinea chocolate are most common?
The most common cocoa percentages for Papua New Guinea cacao on Chof are 60%, 73%, 70%, 72% and 53%.
Which brands make Papua New Guinea chocolate?
7 chocolate makers on Chof work with Papua New Guinea cacao. Each bar links to the brand that made it.
Where can I find Papua New Guinean chocolate brands?
Chof lists 10 Papua New Guinean chocolate bars made with cacao from Papua New Guinea, from 7 different makers. Browse them above.
Cacao varieties in Papua New Guinea chocolate
Bean varieties the makers of these bars list for Papua New Guinea, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
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