Best Papua New Guinea Chocolate
The 12 best Papua New Guinean chocolate bars on Chof made with cacao from Papua New Guinea, ranked by the Chof Score.
The Papua New Guinea regions named on these bars are Milne Bay, Bougainville, Sepik River and Karkar Island. Makers list the cacao as Trinitario and Criollo. Typical flavour: smoky, ripe fruit, earthy.
Ranked by the Chof Score
- Rank 1:
AO CacaoMilne Bay 70%
70%darkPapua New Guinea - Rank 2:
AO Cacao60% Cacao Single Origin
60%milkPapua New Guinea - Rank 3:
Jasper & MyrtlePNG 66%
66%darkPapua New Guinea - Rank 4:
Jasper & MyrtleBougainville 80%
80%darkPapua New Guinea - Rank 5:
MirzamPapua New Guinea 72%
72%darkPapua New Guinea - Rank 6:
Bahen & CoPapua New Guinea 70%
70%darkPapua New Guinea - Rank 7:
Firetree ChocolatePapua New Guinea, Karkar Island 72%
72%darkPapua New Guinea1 award - Rank 8:
MeybonaPapua New Guinea 45%
45%milkPapua New Guinea - Rank 9:
AO Cacao60% Coffee, Extra Virgin Olive Oil, Sea Salt
60%milkPapua New Guinea - Rank 10:
MeurisseHIMALAYAN SALT
73%darkPapua New Guinea - Rank 11:
MeurisseDark Orange
73%darkPapua New Guinea - Rank 12:
Baron Hasselhoff'sGrove Thang
53%darkPapua New Guinea, Vanuatu & Solomon Islands
Makers with the most Papua New Guinea bars
Popular cocoa percentages for Papua New Guinea
Frequently asked about Papua New Guinea chocolate
What Papua New Guinean chocolate brands are there?
Chof lists no chocolate brand or maker based in Papua New Guinea. 8 makers on Chof use Papua New Guinea cacao.
Which makers work with Papua New Guinea cacao on Chof?
Of the 8 makers using Papua New Guinea cacao on Chof, the three whose top Papua New Guinea bar has the highest Chof Score are AO Cacao, Jasper & Myrtle and Mirzam.
How are the best Papua New Guinea chocolate bars chosen?
The Papua New Guinea bars are ordered by Chof Score, which is built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is, how much of the fermenting, drying and roasting is documented, and what lab evidence exists. Community ratings do not change the order.
How many Papua New Guinea chocolate bars are listed on Chof?
Chof currently lists 12 chocolate bars made with cacao from Papua New Guinea.
What cocoa percentages of Papua New Guinea chocolate are most common?
The most common cocoa percentages for Papua New Guinea cacao on Chof are 60%, 73%, 70%, 72% and 80%.
Cacao varieties in Papua New Guinea chocolate
Bean varieties the makers of these bars list for Papua New Guinea, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
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