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A 72% dark chocolate bar from Mirzam, featuring single-origin cocoa beans from Papua New Guinea with a distinctively smoky flavor profile.
These shops sell Mirzam. They can be in any country.
Mirzam is an artisan chocolate maker based in Dubai that produces bean-to-bar chocolate.
This 72% dark chocolate bar is crafted using only three ingredients, which are cocoa beans, unrefined cane sugar, and cocoa butter. The flavor profile is defined by a smoky character, which Mirzam attributes to drying the beans on raised trays above smouldering coals.
The bar comes in a 70-gram size, and Mirzam describes it as vegan friendly.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Papua New Guinea |
| Bean Variety | Criollo and Trinitario |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Mirzam (United Arab Emirates) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cocoa beans, unrefined cane sugar, cocoa butter.
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Papua New Guinea 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Papua New Guinea 72% are sourced from Papua New Guinea.
Papua New Guinea 72% is made with Criollo and Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Papua New Guinea 72% are: Cocoa beans, unrefined cane sugar, cocoa butter.
Papua New Guinea 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Papua New Guinea 72% bar weighs 70 grams.
Papua New Guinea 72% is classified on Chof as dark chocolate.
Papua New Guinea 72% carries the following certification: vegan.
Papua New Guinea 72% is made by Mirzam. Mirzam sells directly through their website at https://mirzam.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Papua New Guinea 72% in the Chof app.
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