What is the cocoa percentage of Papua New Guinea 72%?

Papua New Guinea 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Papua New Guinea 72% come from?

The cocoa beans in Papua New Guinea 72% are sourced from Papua New Guinea.

What are the ingredients in Papua New Guinea 72%?

The ingredients listed for Papua New Guinea 72% are: Cocoa beans, unrefined cane sugar, cocoa butter..

Is Papua New Guinea 72% vegan?

Papua New Guinea 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Papua New Guinea 72% bar?

A single Papua New Guinea 72% bar weighs 70 grams.

Is Papua New Guinea 72% dark chocolate or milk chocolate?

Papua New Guinea 72% is classified on Chof as dark chocolate.

Does Papua New Guinea 72% contain alkalized cocoa?

Papua New Guinea 72% is not marked as containing alkalized cocoa on Chof.

Is Papua New Guinea 72% certified organic or fair trade?

Papua New Guinea 72% carries the following certification: vegan.

Where can I buy Papua New Guinea 72%?

Papua New Guinea 72% is made by Mirzam. Mirzam sells directly through their website at https://mirzam.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Papua New Guinea 72% in the Chof app.

Chof

Papua New Guinea 72%, Mirzam | Chof

MirzamBean-to-Bar

Papua New Guinea 72%

72% cocoa · dark chocolate · Papua New Guinea

No ratings yet — be the first in the Chof app.

A 72% dark chocolate bar from Mirzam, featuring single-origin cocoa beans from Papua New Guinea with a distinctively smoky flavor profile.

Where to buy

Buy at MirzamThe maker's own online shop.

See it on AmazonMirzam, on the US marketplace.

Affiliate links may earn Chof a small commission, at no extra cost to you.

Got it in hand? Scan and rate it in the Chof app

About

Papua New Guinea 72%

Mirzam is an artisan chocolate maker based in Dubai that produces bean-to-bar chocolate. The company manages its own production process to maintain control over the final output of its bars, including this single-origin selection from Papua New Guinea.

This 72% dark chocolate bar is crafted using only three ingredients, which are cocoa beans, unrefined cane sugar, and cocoa butter. The resulting flavor profile is defined by a smoky character, reflecting the specific qualities of the beans sourced from Papua New Guinea.

The bar is prepared for consumption in a 70-gram size and holds a vegan certification, ensuring the absence of dairy or animal-derived additives in the final product.