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72% cocoa · dark chocolate · Malaysia
Maker's notes: Sour cherry, Oak, Walnut
A 72% dark chocolate bar from Fossa, featuring cacao grown by the Semai Orang Asli community in Malaysia with notes of sour cherry, oak, and walnut.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Fossa is a bean-to-bar maker based in Singapore. This 72% dark chocolate bar originates from the Semai Orang Asli community in Malaysia.
The cacao beans undergo box fermentation for 144 hours before being sun dried. Once at the workshop, the bar is refined in a melanger. The resulting dark chocolate presents a flavor profile defined by sour cherry, oak, and walnut.
The bar is made with cacao beans, cane sugar, and added cocoa butter. It does not contain lecithin, vanilla, vanillin, PGPR, or vegetable fats. All products from this maker are produced in a facility that also processes nuts and milk.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Semai Community, Malaysia |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Fossa (Singapore) |
Cacao beans, cane sugar, cocoa butter
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Semai Community contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Semai Community are sourced from Semai Community, Malaysia.
The ingredients listed for Semai Community are: Cacao beans, cane sugar, cocoa butter.
A single Semai Community bar weighs 50 grams.
Semai Community lists flavour notes of Sour cherry, Oak and Walnut.
Semai Community is classified on Chof as dark chocolate.
Semai Community is made by Fossa. Fossa sells directly through their website at https://www.fossachocolate.com. Chof lists 21 shops that carry Fossa bars, including Bar & Cocoa in the United States, Bean Bar You in Australia and Chocobar in Canada. Selection varies by shop. To track your tastings, scan Semai Community in the Chof app.
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