What is the cocoa percentage of Kelantan 70%?

Kelantan 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Kelantan 70% come from?

The cocoa beans in Kelantan 70% are sourced from Kelantan, Malaysia.

What are the ingredients in Kelantan 70%?

The ingredients listed for Kelantan 70% are: cocoa, cane sugar, cocoa butter.

How big is a single Kelantan 70% bar?

A single Kelantan 70% bar weighs 50 grams.

What does Kelantan 70% taste like?

Kelantan 70% lists flavour notes of Coconut, Pear and Toasted Clove.

Is Kelantan 70% dark chocolate or milk chocolate?

Kelantan 70% is classified on Chof as dark chocolate.

Does Kelantan 70% contain alkalized cocoa?

Kelantan 70% is not marked as containing alkalized cocoa on Chof.

Has Kelantan 70% won any awards?

Kelantan 70% has been recognised at: Cocoa of Excellence 2021 and International Cocoa Awards.

Where can I buy Kelantan 70%?

Kelantan 70% is made by Chocolate Concierge. Chocolate Concierge sells directly through their website at https://chocconcierge.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kelantan 70% in the Chof app.

Kelantan 70%, Chocolate Concierge

Kelantan 70%

The Kelantan 70% bar is produced by Chocolate Concierge, an artisan maker based in Kuala Lumpur, Malaysia. Operating as a bean-to-bar entity, the maker oversees the transformation of raw cacao from the Kelantan region into finished bars. This focus on local Malaysian agriculture highlights the specific qualities of beans grown within the country.

The sensory profile of this 70% cacao bar is defined by its inclusion of coconut, pear, and toasted clove notes. The ingredient list remains simple and traditional, consisting only of cocoa, cane sugar, and additional cocoa butter to manage the texture. Recognition for the quality of these beans and the resulting bar includes the Cocoa of Excellence 2021 award and the International Cocoa Awards.

Each bar is portioned at 50 grams. By sourcing directly from the Kelantan region, the maker maintains a connection to the specific plantations where the cocoa is cultivated, ensuring that the character of the Malaysian terroir remains the focus of the production process.

Kelantan 70%