Kuala Lipis 65%

The Kuala Lipis 65% is produced by Chocolate Concierge, an artisan maker dedicated to showcasing the potential of Malaysian cacao. The beans are sourced specifically from Kuala Lipis, a region gaining recognition for its output in the specialty chocolate landscape.

The processing begins with a unique fermentation protocol where beans are held in a sun-facing valley. This approach can condense the fermentation cycle to as few as four days. The resulting 65% bar is crafted with a minimalist recipe of cocoa, cane sugar, and cocoa butter, allowing the inherent characteristics of the origin to remain at the forefront. Tasters often detect a profile defined by acacia honey, toasted malt, and the dark, juicy acidity of black grape.

Each bar is presented in a 50-gram format. By focusing on Malaysian harvests and refined fermentation techniques, the maker aims to elevate the profile of local beans while maintaining a straightforward ingredient list.