What is the cocoa percentage of Kuala Lipis 65%?

Kuala Lipis 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Kuala Lipis 65% come from?

The cocoa beans in Kuala Lipis 65% are sourced from Kuala Lipis, Malaysia.

What are the ingredients in Kuala Lipis 65%?

The ingredients listed for Kuala Lipis 65% are: cocoa, cane sugar, cocoa butter.

How big is a single Kuala Lipis 65% bar?

A single Kuala Lipis 65% bar weighs 50 grams.

What does Kuala Lipis 65% taste like?

Kuala Lipis 65% lists flavour notes of acacia honey, malt and black grape.

Is Kuala Lipis 65% dark chocolate or milk chocolate?

Kuala Lipis 65% is classified on Chof as dark chocolate.

Does Kuala Lipis 65% contain alkalized cocoa?

Kuala Lipis 65% is not marked as containing alkalized cocoa on Chof.

Where can I buy Kuala Lipis 65%?

Kuala Lipis 65% is made by Chocolate Concierge. Chocolate Concierge sells directly through their website at https://chocconcierge.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kuala Lipis 65% in the Chof app.

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Kuala Lipis 65%

65% cocoa · dark chocolate · Malaysia

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Kuala Lipis 65% is a single-origin Malaysian dark chocolate featuring notes of acacia honey, malt, and black grape from Chocolate Concierge.

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About

Kuala Lipis 65%

The Kuala Lipis 65% is produced by Chocolate Concierge, an artisan maker dedicated to showcasing the potential of Malaysian cacao. The beans are sourced specifically from Kuala Lipis, a region gaining recognition for its output in the specialty chocolate landscape.

The processing begins with a unique fermentation protocol where beans are held in a sun-facing valley. This approach can condense the fermentation cycle to as few as four days. The resulting 65% bar is crafted with a minimalist recipe of cocoa, cane sugar, and cocoa butter, allowing the inherent characteristics of the origin to remain at the forefront. Tasters often detect a profile defined by acacia honey, toasted malt, and the dark, juicy acidity of black grape.

Each bar is presented in a 50-gram format. By focusing on Malaysian harvests and refined fermentation techniques, the maker aims to elevate the profile of local beans while maintaining a straightforward ingredient list.