What is the cocoa percentage of Asajaya 78%?

Asajaya 78% contains 78% cocoa (also written 78% cacao), classified as dark chocolate.

Where do the cocoa beans in Asajaya 78% come from?

The cocoa beans in Asajaya 78% are sourced from Asajaya, Sarawak, Malaysia.

What are the ingredients in Asajaya 78%?

The ingredients listed for Asajaya 78% are: Cocoa beans, cocoa butter, cane sugar.

Is Asajaya 78% vegan?

Asajaya 78% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Asajaya 78% bar?

A single Asajaya 78% bar weighs 55 grams.

What does Asajaya 78% taste like?

Asajaya 78% lists flavour notes of cereal, toasted nut, tahini, peanut butter and fine tannins.

Is Asajaya 78% dark chocolate or milk chocolate?

Asajaya 78% is classified on Chof as dark chocolate.

Does Asajaya 78% contain alkalized cocoa?

Asajaya 78% is not marked as containing alkalized cocoa on Chof.

Where can I buy Asajaya 78%?

Asajaya 78% is made by Beau Cacao. Beau Cacao sells directly through their website at https://www.beaucacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Asajaya 78% in the Chof app.

Chof

Asajaya 78%, Beau Cacao | Chof

Beau CacaoBean-to-Bar

Asajaya 78%

78% cocoa · dark chocolate · Malaysia

No ratings yet — be the first in the Chof app.

A 78% single-origin dark chocolate from Beau Cacao made with Sarawak, Malaysia cocoa, featuring notes of toasted nut, tahini, and cereal.

Android Coming Soon

Find this Bar

About

Asajaya 78%

Beau Cacao produces the Asajaya 78% bar using beans sourced from a specific farm lot in Sarawak, Malaysia. The cocoa is grown by Mr. and Mrs. Chang, and the bar represents a focused approach to single-origin chocolate making. This bean-to-bar creation is crafted from a concise list of ingredients, specifically cocoa beans, cocoa butter, and cane sugar.

The sensory profile of this bar leans toward savory and earthy characteristics. It displays flavor notes of cereal, toasted nut, tahini, and peanut butter, finished with fine tannins. The 78% cacao content ensures a robust presence on the palate while allowing the specific qualities of the Sarawak harvest to remain prominent.

This 55-gram bar is produced without soy, gluten, or dairy, though it may contain traces of nuts. It provides 585.45 kcal per 100g. By focusing on a single farm lot, the maker highlights the agricultural work of the farmers behind the raw material.