What is the cocoa percentage of Single Estate Chocolate?

Single Estate Chocolate contains 73% cocoa, classified as dark chocolate.

Where do the cocoa beans in Single Estate Chocolate come from?

The cocoa beans in Single Estate Chocolate are sourced from Asajaya, Malaysia.

Which cocoa bean variety is used?

Single Estate Chocolate is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

Is Single Estate Chocolate vegan?

Single Estate Chocolate contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Single Estate Chocolate bar?

A single Single Estate Chocolate bar weighs 55 grams.

Has Single Estate Chocolate won any awards?

Single Estate Chocolate has been recognised at: Academy of Chocolate Bronze 2017.

Where can I buy Single Estate Chocolate?

Single Estate Chocolate is made by Beau Cacao. Beau Cacao sells directly through their website at https://www.beaucacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Single Estate Chocolate in the Chof app.

Single Estate Chocolate 73%, Beau Cacao

Name: Single Estate Chocolate
Brand: Beau Cacao
Rating: 5 (1 reviews)

Single Estate Chocolate

The bar is crafted from premium Trinitario beans exclusively sourced from the Asajaya region in Malaysia. By focusing on a single estate, the maker provides a direct link between the specific soil of the plantation and the final sensory experience found in every square.

The flavor profile is remarkably nuanced, moving away from harsh acidity to reveal deep notes of honey, butterscotch, and subtle spices, underpinned by a distinctively creamy mouthfeel. To achieve this, the beans undergo a precise six-day box fermentation followed by careful sun-drying. The production process relies on a light roast and refinement in a melanger to preserve the bean's natural complexity, ensuring a clean ingredient list that excludes lecithin, vanillin, and vegetable fats.

Simplicity defines the composition of this 73% cacao bar, which contains only cocoa solids, cocoa butter, and cane sugar. This minimalist approach has earned the bar critical recognition, including a Bronze award from the Academy of Chocolate in 2017. It serves as a compelling example of how intentional post-harvest handling and gentle processing can elevate regional cacao into a sophisticated, award-winning specialty chocolate.