What is the cocoa percentage of Bagan Datoh 70%?

Bagan Datoh 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Bagan Datoh 70% come from?

The cocoa beans in Bagan Datoh 70% are sourced from Bagan Datoh, Malaysia.

What are the ingredients in Bagan Datoh 70%?

The ingredients listed for Bagan Datoh 70% are: cocoa, cane sugar, cocoa butter.

How big is a single Bagan Datoh 70% bar?

A single Bagan Datoh 70% bar weighs 50 grams.

What does Bagan Datoh 70% taste like?

Bagan Datoh 70% lists flavour notes of Red berries, Butter cookies, Floral and Warm spice.

Is Bagan Datoh 70% dark chocolate or milk chocolate?

Bagan Datoh 70% is classified on Chof as dark chocolate.

Does Bagan Datoh 70% contain alkalized cocoa?

Bagan Datoh 70% is not marked as containing alkalized cocoa on Chof.

Has Bagan Datoh 70% won any awards?

Bagan Datoh 70% has been recognised at: International Cocoa Awards - Cocoa of Excellence.

Where can I buy Bagan Datoh 70%?

Bagan Datoh 70% is made by Chocolate Concierge. Chocolate Concierge sells directly through their website at https://chocconcierge.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bagan Datoh 70% in the Chof app.

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Bagan Datoh 70%

70% cocoa · dark chocolate · Malaysia

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The Bagan Datoh 70% is a Malaysian single-origin dark chocolate by Chocolate Concierge, noted for its profile of red berries and warm spice.

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About

Bagan Datoh 70%

The Bagan Datoh 70% is crafted by Chocolate Concierge, an artisan producer based in Malaysia. This bar spotlights the unique agricultural output of the Bagan Datoh region, showcasing a commitment to highlighting local Malaysian cacao on a global stage.

The sensory profile of this bar reflects the distinct conditions of its origin. It features a base of cocoa, cocoa butter, and cane sugar, resulting in a balanced 70% cocoa content. Tasters will find a combination of red berry acidity and floral undertones, complemented by the comforting sweetness of butter cookies and a subtle finish of warm spice.

This production has earned recognition for its quality and approach, notably receiving the International Cocoa Award from the Cocoa of Excellence program. The 50-gram bar serves as an example of focused regional production, demonstrating the potential of Malaysian harvests when managed with precise post-harvest processing.