What is the cocoa percentage of Chemor 65% with Nibs?

Chemor 65% with Nibs contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Chemor 65% with Nibs come from?

The cocoa beans in Chemor 65% with Nibs are sourced from Chemor, Malaysia.

What are the ingredients in Chemor 65% with Nibs?

The ingredients listed for Chemor 65% with Nibs are: cocoa, cane sugar, cocoa butter.

What does Chemor 65% with Nibs taste like?

Chemor 65% with Nibs lists flavour notes of Tropical Fruits, Toffee and Woody.

Is Chemor 65% with Nibs dark chocolate or milk chocolate?

Chemor 65% with Nibs is classified on Chof as dark chocolate.

Does Chemor 65% with Nibs contain alkalized cocoa?

Chemor 65% with Nibs is not marked as containing alkalized cocoa on Chof.

Where can I buy Chemor 65% with Nibs?

Chemor 65% with Nibs is made by Chocolate Concierge. Chocolate Concierge sells directly through their website at https://chocconcierge.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chemor 65% with Nibs in the Chof app.

Chemor 65% with Nibs, Chocolate Concierge

Chemor 65% with Nibs

Chocolate Concierge is an artisan bean-to-bar manufacturer based in Kuala Lumpur, Malaysia. The maker focuses on the local cacao landscape, working closely with the region to bring Malaysian cacao to a wider audience through precise control of the production process.

The Chemor 65% with Nibs bar showcases the specific output of Chemor, Malaysia. The flavor profile is characterized by a balance of tropical fruit acidity, the warmth of toffee, and grounding woody notes. The inclusion of cacao nibs adds a tactile crunch to the texture, highlighting the raw material's profile. Processing is supported by proprietary fermentation methods developed in collaboration with researchers from the Malaysian Institute of Agricultural Research and Development.

Simplicity defines the ingredient list of this bar, which contains only cocoa, cane sugar, and cocoa butter. By maintaining a clean formulation, the focus remains on the specific characteristics of the Malaysian beans and the impact of the experimental fermentation techniques employed by the maker.

Chemor 65% with Nibs