Kota Marudu 70%

The Kota Marudu 70% highlights cacao grown in the Kota Marudu region of Malaysia. This 50 gram bar is crafted from a simple composition of cocoa, cane sugar, and cocoa butter, allowing the specific characteristics of the Malaysian harvest to remain at the forefront of the tasting experience.

The development of this chocolate involves a precise protocol, including 6 days of fermentation. A notable detail of the process is that a portion of this fermentation occurs in oak, which influences the final character of the bean. The resulting profile presents a balance of floral, sea hawthorn, and red fruit notes.

This recognition underscores the technical effort applied to this specific origin and processing style.