What is the cocoa percentage of Kota Marudu 70%?

Kota Marudu 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Kota Marudu 70% come from?

The cocoa beans in Kota Marudu 70% are sourced from Kota Marudu, Malaysia.

What are the ingredients in Kota Marudu 70%?

The ingredients listed for Kota Marudu 70% are: cocoa, cane sugar, cocoa butter.

How big is a single Kota Marudu 70% bar?

A single Kota Marudu 70% bar weighs 50 grams.

What does Kota Marudu 70% taste like?

Kota Marudu 70% lists flavour notes of Floral, Sea Hawthorn and Red Fruits.

Is Kota Marudu 70% dark chocolate or milk chocolate?

Kota Marudu 70% is classified on Chof as dark chocolate.

Does Kota Marudu 70% contain alkalized cocoa?

Kota Marudu 70% is not marked as containing alkalized cocoa on Chof.

Has Kota Marudu 70% won any awards?

Kota Marudu 70% has been recognised at: Cocoa of Excellence 2021.

Where can I buy Kota Marudu 70%?

Kota Marudu 70% is made by Chocolate Concierge. Chocolate Concierge sells directly through their website at https://chocconcierge.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kota Marudu 70% in the Chof app.

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Kota Marudu 70%

70% cocoa · dark chocolate · Malaysia

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Kota Marudu 70% is a Malaysian single-origin dark chocolate featuring distinct notes of floral, sea hawthorn, and red fruits.

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About

Kota Marudu 70%

The Kota Marudu 70% highlights cacao grown in the Kota Marudu region of Malaysia. This 50 gram bar is crafted from a simple composition of cocoa, cane sugar, and cocoa butter, allowing the specific characteristics of the Malaysian harvest to remain at the forefront of the tasting experience.

The development of this chocolate involves a precise protocol, including 6 days of fermentation. A notable detail of the process is that a portion of this fermentation occurs in oak, which influences the final character of the bean. The resulting profile presents a balance of floral, sea hawthorn, and red fruit notes.

The quality of the beans and the handling of the fermentation process have been recognized on a global stage, earning an award from the Cocoa of Excellence 2021. This recognition underscores the technical effort applied to this specific origin and processing style.