Chof

Best Malaysia Chocolate

The 6 best Malaysian chocolate bars on Chof made with cacao from Malaysia, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

Malaysia bars on Chof are sourced from regions including Asajaya, Asajaya, Sarawak, Kelantan and Semai Community. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: Butterscotch, Campfire Smoke, Elegant Tannins, Fine Tannins, Fresh Nut and Honey.

Ranked by the Chof Score

  1. Rank 1:
    Single Estate Chocolate 73% dark bar packaging by Beau Cacao
    Beau Cacao

    Single Estate Chocolate

    73%darkMalaysia
  2. Rank 2:
    Sake Kasu 73% dark bar packaging by Fossa
    Fossa

    Sake Kasu

    73%darkMalaysia
  3. Rank 3:
    Semai Community 72% dark bar packaging by Fossa
    Fossa

    Semai Community

    72%darkMalaysia
  4. Rank 4:
    Togis 78% 78% dark bar packaging by Beau Cacao
    Beau Cacao

    Togis 78%

    78%darkMalaysia
  5. Rank 5:
    Serian 78% 78% dark bar packaging by Beau Cacao
    Beau Cacao

    Serian 78%

    78%darkMalaysia
  6. Rank 6:
    Asajaya 78% 78% dark bar packaging by Beau Cacao
    Beau Cacao

    Asajaya 78%

    78%darkMalaysia

Top makers using Malaysia cacao

Popular cocoa percentages for Malaysia

Frequently asked about Malaysia chocolate

Cacao varieties in Malaysia chocolate

Bean varieties the makers of these bars list for Malaysia, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

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