Sugar Free 65% Dark

Chocolate Concierge is a bean-to-bar maker based in Malaysia. The producer focuses on highlighting local terroir, working closely with farmers to showcase the specific characteristics of Malaysian cacao. This approach positions the maker as a notable figure in the regional specialty movement, where the focus remains on the integrity of the harvest and the subsequent transformation of the raw bean.

The Sugar Free 65% Dark bar features cacao harvested from the Chemor region. Unlike traditional bars that rely on cane sugar, this version utilizes monk fruit extract and erythritol to provide sweetness. The manufacturing process includes a controlled tempering phase, which ensures a stable structure and a clean snap, despite the absence of conventional sugars.

The formulation is straightforward, containing only cocoa, cocoa butter, monk fruit extract, and erythritol. By maintaining a 65% cacao content, the maker retains the fundamental profile of the Chemor beans while offering an alternative for those seeking to avoid refined sugars in their chocolate consumption. Each bar is portioned at 50 grams.