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The Chemor 70% bar is crafted by Chocolate Concierge, a dedicated bean-to-bar producer based in Malaysia. This bar highlights the specific potential of local cacao harvested from the Chemor region, emphasizing the identity of Malaysian terroir within the global landscape of fine chocolate.
The sensory profile of this bar features bright tropical fruits balanced by the sweetness of toffee and subtle woody undertones. These characteristics are shaped by a precise six-day fermentation process that incorporates time spent in oak barrels, which helps refine the character of the beans before they are transformed into a finished bar containing only cocoa mass, cocoa butter, and cane sugar.
Chocolate Concierge manages the full production journey, maintaining control from the raw bean to the final product.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Chemor, Malaysia |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Chocolate Concierge (Malaysia) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa mass, cocoa butter, cane sugar
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Chemor 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Chemor 70% are sourced from Chemor, Malaysia.
The ingredients listed for Chemor 70% are: cocoa mass, cocoa butter, cane sugar.
A single Chemor 70% bar weighs 50 grams.
Chemor 70% lists flavour notes of Tropical fruits, Toffee and Delicate woody.
Chemor 70% is classified on Chof as dark chocolate.
Chemor 70% has been recognised at: Academy of Chocolate Bronze 2025.
Chemor 70% is made by Chocolate Concierge. Chocolate Concierge sells directly through their website at https://chocconcierge.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chemor 70% in the Chof app.
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