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A 66% dark chocolate bar from Nottingham based Luisa's, featuring cocoa beans sourced from the Huila region of Colombia with notes of cherry and hazelnut.
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About
Colombian 66%
Luisa's is a bean-to-bar chocolate maker based in Nottingham, United Kingdom. The operation focuses on small-batch production, overseeing the entire transformation from raw cacao bean to finished bar to ensure transparency and quality throughout the process.
The Colombian 66% bar showcases the specific characteristics of beans from the Huila region. The flavor profile includes notes of deep cherry and toasted hazelnut, balanced by a combination of fruity, nutty, and spicy undertones. The composition is straightforward, consisting only of cacao mass, unrefined sugar, and cocoa butter.
This chocolate is certified vegan, gluten-free, and soy-free. It has earned recognition for its quality, including a Silver award at the 2024 International Chocolate Awards and a 2-Star Great Taste award in 2020. Please note that the bar is produced in an environment that handles nuts.
Quick Specs
| Type | Dark |
| Cocoa Content | 66% |
| Origin | Huila, Colombia |
| Weight | 25g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Luisa's (United Kingdom) |
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