What is the cocoa percentage of Colombian 66%?

Colombian 66% contains 66% cocoa (also written 66% cacao), classified as dark chocolate.

Where do the cocoa beans in Colombian 66% come from?

The cocoa beans in Colombian 66% are sourced from Huila, Colombia.

What are the ingredients in Colombian 66%?

The ingredients listed for Colombian 66% are: cacao mass, unrefined sugar, cocoa butter.

How big is a single Colombian 66% bar?

A single Colombian 66% bar weighs 25 grams.

What does Colombian 66% taste like?

Colombian 66% lists flavour notes of Deep Cherry, Toasted Hazelnut, Fruity, Nutty and Spicy.

Is Colombian 66% dark chocolate or milk chocolate?

Colombian 66% is classified on Chof as dark chocolate.

Does Colombian 66% contain alkalized cocoa?

Colombian 66% is not marked as containing alkalized cocoa on Chof.

Is Colombian 66% certified organic or fair trade?

Colombian 66% carries the following certifications: Vegan, Gluten-Free and Soy-Free.

Has Colombian 66% won any awards?

Colombian 66% has been recognised at: International Chocolate Awards Silver 2024.

Where can I buy Colombian 66%?

Colombian 66% is made by Luisa's. Luisa's sells directly through their website at https://luisasveganchocolates.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colombian 66% in the Chof app.

Chof

Luisa'sBean-to-Bar

Colombian 66%

66% cocoa · dark chocolate · Colombia

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A 66% dark chocolate bar from Nottingham based Luisa's, featuring cocoa beans sourced from the Huila region of Colombia with notes of cherry and hazelnut.

Where to buy

Buy at Luisa'sThe maker's own online shop.

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About

About Colombian 66%

Luisa's is a bean-to-bar chocolate maker based in Nottingham, United Kingdom. The operation focuses on small-batch production, overseeing the entire transformation from raw cacao bean to finished bar to ensure transparency and quality throughout the process.

The Colombian 66% bar showcases the specific characteristics of beans from the Huila region. The flavor profile includes notes of deep cherry and toasted hazelnut, balanced by a combination of fruity, nutty, and spicy undertones. The composition is straightforward, consisting only of cacao mass, unrefined sugar, and cocoa butter.

This chocolate is certified vegan, gluten-free, and soy-free. It has earned recognition for its quality, including a Silver award at the 2024 International Chocolate Awards and a 2-Star Great Taste award in 2020. Please note that the bar is produced in an environment that handles nuts.

Location: Nottingham, United Kingdom
Maker Type: Bean-to-bar
Certifications: Vegan, Gluten-Free, Soy-Free
Bean Origin: Huila, Colombia

Specs

Quick Specs

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