What is the cocoa percentage of Caraïbe 66%?

Caraïbe 66% contains 66% cocoa (also written 66% cacao), classified as dark chocolate.

Where do the cocoa beans in Caraïbe 66% come from?

The cocoa beans in Caraïbe 66% are sourced from Dominican Republic & Ecuador & Jamaica & Togo.

Which cocoa bean variety is used?

Caraïbe 66% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Caraïbe 66%?

The ingredients listed for Caraïbe 66% are: cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.

How big is a single Caraïbe 66% bar?

A single Caraïbe 66% bar weighs 70 grams.

What does Caraïbe 66% taste like?

Caraïbe 66% lists flavour notes of Chocolatey, Roasted and Bitterness.

Is Caraïbe 66% dark chocolate or milk chocolate?

Caraïbe 66% is classified on Chof as dark chocolate.

Does Caraïbe 66% contain alkalized cocoa?

Caraïbe 66% is not marked as containing alkalized cocoa on Chof.

Where can I buy Caraïbe 66%?

Caraïbe 66% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Caraïbe 66% in the Chof app.

Chof

Caraïbe 66%, Valrhona | Chof

ValrhonaBean-to-Bar

Caraïbe 66%

66% cocoa · dark chocolate · Dominican Republic & Ecuador & Jamaica & Togo

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Caraïbe 66% is a dark chocolate bar from French maker Valrhona, offering a balanced profile with roasted notes and a classic chocolatey finish.

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About

Caraïbe 66%

Caraïbe 66% is produced by Valrhona, a bean-to-bar manufacturer based in Tain l'Hermitage, France. As a long-standing name in the industry, the brand maintains large-scale production facilities while managing the processing of cocoa from the initial bean stage to the finished tablet.

This dark chocolate bar features a 66% cacao content and weighs 70 grams. In terms of sensory experience, it is defined by its roasted character and traditional chocolatey base. The flavor profile is straightforward, providing a controlled touch of bitterness that complements its roasted notes.

Valrhona holds a B Corp certification, reflecting its focus on social and environmental standards within its supply chain operations. The company balances its industrial scale with established protocols for sourcing and manufacturing cocoa products.

Specs

Quick Specs

Type	Dark
Cocoa Content	66%
Origin	Dominican Republic & Ecuador & Jamaica & Togo
Bean Variety	Trinitario
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Valrhona (France)