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70% cocoa · dark chocolate · Peru
Maker's notes: Fruity, Woody, Bitterness
Andoa Noir 70% is a dark chocolate bar from French maker Valrhona, made with beans sourced from the Piura, San Martín, and Amazonas regions of Peru.
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Andoa Noir 70% is produced by Valrhona, a bean-to-bar maker based in France. The company operates with a long history, having been established in 1922.
This 70 g dark chocolate bar is sourced from the Piura, San Martín, and Amazonas regions of Peru. It carries a flavour profile characterized by fruity and woody notes, with a distinct presence of bitterness. The recipe includes cane sugar and added cocoa butter, alongside sunflower lecithin and vanilla to finish the composition.
The bar is produced under Organic and Fair Trade certifications.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Piura, San Martín, Amazonas, Peru |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Valrhona (France) |
cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla
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Andoa Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Andoa Noir 70% are sourced from Piura, San Martín, Amazonas, Peru.
The ingredients listed for Andoa Noir 70% are: cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla.
A single Andoa Noir 70% bar weighs 70 grams.
Andoa Noir 70% lists flavour notes of Fruity, Woody and Bitterness.
Andoa Noir 70% is classified on Chof as dark chocolate.
Andoa Noir 70% carries the following certifications: Organic and Fair Trade.
Andoa Noir 70% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com. Chof lists 20 shops that carry Valrhona bars, including Adam & Oden Frukt och Konfektyr in Stockholm, Ahlgrens Konfektyr in Lund and Bar & Cocoa in the United States. Selection varies by shop. To track your tastings, scan Andoa Noir 70% in the Chof app.
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