What is the cocoa percentage of Andoa Noir 70%?

Andoa Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Andoa Noir 70% come from?

The cocoa beans in Andoa Noir 70% are sourced from Piura, San Martín, Amazonas, Peru.

What are the ingredients in Andoa Noir 70%?

The ingredients listed for Andoa Noir 70% are: cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla.

How big is a single Andoa Noir 70% bar?

A single Andoa Noir 70% bar weighs 70 grams.

What does Andoa Noir 70% taste like?

Andoa Noir 70% lists flavour notes of Fruity, Woody and Bitterness.

Is Andoa Noir 70% dark chocolate or milk chocolate?

Andoa Noir 70% is classified on Chof as dark chocolate.

Does Andoa Noir 70% contain alkalized cocoa?

Andoa Noir 70% is not marked as containing alkalized cocoa on Chof.

Is Andoa Noir 70% certified organic or fair trade?

Andoa Noir 70% carries the following certifications: Organic and Fair Trade.

Where can I buy Andoa Noir 70%?

Andoa Noir 70% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Andoa Noir 70% in the Chof app.

Chof

Andoa Noir 70%, Valrhona | Chof

ValrhonaBean-to-Bar

Andoa Noir 70%

70% cocoa · dark chocolate · Peru

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Andoa Noir 70% is an organic, Fair Trade dark chocolate from French maker Valrhona, featuring balanced fruity and woody notes with a firm bitterness.

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About

Andoa Noir 70%

Andoa Noir 70% is produced by Valrhona, a prominent French bean-to-bar chocolate maker based in Tain-l'Hermitage. As a large-scale manufacturer with a significant history in the industry, Valrhona operates its own production facilities to oversee the processing of cocoa from the bean to the finished bar.

This dark chocolate is crafted from cocoa sourced from Peru. On the palate, the profile is defined by an interplay of fruity and woody undertones, finished with a distinct, clean bitterness typical of high-percentage dark chocolate. The texture is designed to be consistent, reflecting the standard processing techniques employed by the producer.

Valrhona emphasizes sustainability and ethical standards in its operations, evidenced by its status as a certified B Corp. The Andoa Noir 70% bar holds several certifications, including USDA Organic, Fair Trade, and Organic labels, which indicate that the sourcing of the beans adheres to strictly regulated environmental and social criteria.