What is the cocoa percentage of Guanaja 70% Cacao?

Guanaja 70% Cacao contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Guanaja 70% Cacao come from?

The cocoa beans in Guanaja 70% Cacao are sourced from Trinidad and Tobago & Dominican Republic & Jamaica & Ghana & Côte d'Ivoire & Madagascar.

What are the ingredients in Guanaja 70% Cacao?

The ingredients listed for Guanaja 70% Cacao are: cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.

How big is a single Guanaja 70% Cacao bar?

A single Guanaja 70% Cacao bar weighs 70 grams.

What does Guanaja 70% Cacao taste like?

Guanaja 70% Cacao lists flavour notes of Balanced, Roasted and Bitterness.

Is Guanaja 70% Cacao dark chocolate or milk chocolate?

Guanaja 70% Cacao is classified on Chof as dark chocolate.

Does Guanaja 70% Cacao contain alkalized cocoa?

Guanaja 70% Cacao is not marked as containing alkalized cocoa on Chof.

Is Guanaja 70% Cacao certified organic or fair trade?

Guanaja 70% Cacao carries the following certification: Kosher.

Where can I buy Guanaja 70% Cacao?

Guanaja 70% Cacao is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guanaja 70% Cacao in the Chof app.

Chof

Guanaja 70% Cacao, Valrhona | Chof

ValrhonaBean-to-Bar

Guanaja 70% Cacao

70% cocoa · dark chocolate · Trinidad and Tobago & Dominican Republic & Jamaica & Ghana & Côte d'Ivoire & Madagascar

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Guanaja 70% Cacao is a dark chocolate bar from French bean-to-bar manufacturer Valrhona, offering a balanced and roasted flavor profile.

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About

Guanaja 70% Cacao

Guanaja 70% Cacao is a signature dark chocolate bar produced by Valrhona. Based in Tain l'Hermitage, France, Valrhona operates as a bean-to-bar manufacturer. The brand is recognized for its long history of sourcing and processing cocoa beans to create standardized chocolate products for both professional and home use.

This chocolate is characterized by a specific flavor profile that emphasizes balanced, roasted, and bitterness notes. The 70% cacao content provides a clear dark chocolate experience, focusing on a consistent roast style that aims for reliability and control during the manufacturing process.

Valrhona holds a B Corp certification, which reflects their operational standards regarding social and environmental performance. As a large-scale manufacturer, they manage the entire production cycle from the bean stage to the final bar, ensuring that the 70 gram unit meets their established quality and ethical benchmarks.

Specs

Quick Specs

Type	Dark
Cocoa Content	70%
Origin	Trinidad and Tobago & Dominican Republic & Jamaica & Ghana & Côte d'Ivoire & Madagascar
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Valrhona (France)