Best Trinidad and Tobago Chocolate
The 7 best Trinidadian chocolate bars on Chof made with cacao from Trinidad and Tobago, ranked by the Chof Score.
Trinidad and Tobago bars on Chof are sourced from regions including Tobago. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: Bittersweet, Spicy, Bitterness, Deep Cocoa, Floral and Herbs.
Ranked by the Chof Score
- Rank 1:
Friis HolmTobago 58%
58%milkTrinidad and Tobago - Rank 2:
Trinitario100%
100%darkTrinidad and Tobago - Rank 3:
François PralusTrinidad
75%darkTrinidad and Tobago - Rank 4:
Trinitario70%
70%darkTrinidad and Tobago - Rank 5:
Trinitario58%
58%darkTrinidad and Tobago - Rank 6:
ValrhonaGuanaja 70% Cacao
70%darkTrinidad and Tobago & Dominican Republic & Jamaica & Ghana & Côte d'Ivoire & Madagascar - Rank 7:
TrinitarioScorpion Pepper 58%
58%darkTrinidad and Tobago
Top makers using Trinidad and Tobago cacao
Popular cocoa percentages for Trinidad and Tobago
Frequently asked about Trinidad and Tobago chocolate
How are the best Trinidad and Tobago chocolate bars chosen?
The Trinidad and Tobago bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does Trinidad and Tobago chocolate taste like on Chof?
Trinidad and Tobago bars on Chof are sourced from regions including Tobago. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: Bittersweet, Spicy, Bitterness, Deep Cocoa, Floral and Herbs.
How many Trinidad and Tobago chocolate bars are listed on Chof?
Chof currently lists 7 chocolate bars made with cacao from Trinidad and Tobago.
Which makers work with Trinidad and Tobago cacao on Chof?
The most-represented makers using Trinidad and Tobago cacao on Chof are Trinitario, Valrhona, Friis Holm, François Pralus.
What cocoa percentages of Trinidad and Tobago chocolate are most common?
The most common bands for Trinidad and Tobago cacao on Chof are 58%, 70%, 100%, 75%.
Which brands make Trinidad and Tobago chocolate?
On Chof, Trinidad and Tobago cacao is used by makers and brands including Trinitario, Valrhona, Friis Holm, François Pralus. Each bar above links to the brand that made it.
Where can I find Trinidadian chocolate brands?
Chof lists 7 Trinidadian chocolate bars made with cacao from Trinidad and Tobago, from makers including Trinitario, Valrhona, Friis Holm, François Pralus. Browse them above.
Cacao varieties in Trinidad and Tobago chocolate
Bean varieties the makers of these bars list for Trinidad and Tobago, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from Trinidad and Tobago in Chof
Log your tasting, save the origin profile, and compare it with more bars from Trinidad and Tobago.
