Chof

Best Trinidad and Tobago Chocolate

The 8 best Trinidadian chocolate bars on Chof made with cacao from Trinidad and Tobago, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

One of the 8 Trinidad and Tobago bars names a region: Tobago. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Bittersweet, Spicy, Bitterness, Deep Cocoa, Floral and Fruit.

Ranked by the Chof Score

  1. Rank 1:
    Tobago 58% 58% milk bar packaging by Friis Holm
    Friis Holm

    Tobago 58%

    58%milkTrinidad and Tobago
  2. Rank 2:
    Anniversary Bar 70% Tobago Estate Chocolate 70% dark bar packaging by Friis Holm
    Friis Holm

    Anniversary Bar 70% Tobago Estate Chocolate

    70%darkTrinidad and Tobago
  3. Rank 3:
    100% 100% dark bar packaging by Trinitario
    Trinitario

    100%

    100%darkTrinidad and Tobago
  4. Rank 4:
    Trinidad 75% dark bar packaging by François Pralus
    François Pralus

    Trinidad

    75%darkTrinidad and Tobago
  5. Rank 5:
    70% 70% dark bar packaging by Trinitario
    Trinitario

    70%

    70%darkTrinidad and Tobago
  6. Rank 6:
    58% 58% dark bar packaging by Trinitario
    Trinitario

    58%

    58%darkTrinidad and Tobago
  7. Rank 7:
    Guanaja 70% Cacao 70% dark bar packaging by Valrhona
    Valrhona

    Guanaja 70% Cacao

    70%darkTrinidad and Tobago, Dominican Republic, Jamaica, Ghana, Côte d'Ivoire & Madagascar
  8. Rank 8:
    Scorpion Pepper 58% 58% dark bar packaging by Trinitario
    Trinitario

    Scorpion Pepper 58%

    58%darkTrinidad and Tobago

Top makers using Trinidad and Tobago cacao

Popular cocoa percentages for Trinidad and Tobago

Frequently asked about Trinidad and Tobago chocolate

  • How are the best Trinidad and Tobago chocolate bars chosen?

    The Trinidad and Tobago bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.

  • What does Trinidad and Tobago chocolate taste like on Chof?

    One of the 8 Trinidad and Tobago bars names a region: Tobago. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Bittersweet, Spicy, Bitterness, Deep Cocoa, Floral and Fruit.

  • How many Trinidad and Tobago chocolate bars are listed on Chof?

    Chof currently lists 8 chocolate bars made with cacao from Trinidad and Tobago.

  • Which makers work with Trinidad and Tobago cacao on Chof?

    Ordered by how many bars each has, the makers using Trinidad and Tobago cacao on Chof start with Trinitario, Friis Holm, Valrhona and François Pralus.

  • What cocoa percentages of Trinidad and Tobago chocolate are most common?

    The most common cocoa percentages for Trinidad and Tobago cacao on Chof are 58%, 70%, 100% and 75%.

  • Which brands make Trinidad and Tobago chocolate?

    4 chocolate makers on Chof work with Trinidad and Tobago cacao. Each bar links to the brand that made it.

  • Where can I find Trinidadian chocolate brands?

    Chof lists 8 Trinidadian chocolate bars made with cacao from Trinidad and Tobago, from 4 different makers. Browse them above.

Cacao varieties in Trinidad and Tobago chocolate

Bean varieties the makers of these bars list for Trinidad and Tobago, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

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Chof Monthly

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