Trinidad and Tobago Chocolate
7 Trinidadian chocolate bars on Chof, made with cacao from Trinidad and Tobago, by 4 different chocolate makers.
Trinidad and Tobago bars on Chof are sourced from regions including Tobago. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: bittersweet, aromatic, balanced, bitterness, deep cocoa and floral.
Top makers using Trinidad and Tobago cacao
Popular cocoa percentages for Trinidad and Tobago
100%
58%
70%
Guanaja 70% Cacao
Scorpion Pepper 58%
Tobago 58%
Trinidad
Frequently asked about Trinidad and Tobago chocolate
What does Trinidad and Tobago chocolate taste like on Chof?
Trinidad and Tobago bars on Chof are sourced from regions including Tobago. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: bittersweet, aromatic, balanced, bitterness, deep cocoa and floral.
How many Trinidad and Tobago chocolate bars are listed on Chof?
Chof currently lists 7 chocolate bars made with cacao from Trinidad and Tobago.
Which makers work with Trinidad and Tobago cacao on Chof?
The most-represented makers using Trinidad and Tobago cacao on Chof are Trinitario, Valrhona, Friis Holm, François Pralus.
What cocoa percentages of Trinidad and Tobago chocolate are most common?
The most common bands for Trinidad and Tobago cacao on Chof are 58%, <60%, 70-79%, 100%.
Which brands make Trinidad and Tobago chocolate?
On Chof, Trinidad and Tobago cacao is used by makers and brands including Trinitario, Valrhona, Friis Holm, François Pralus. Each bar above links to the brand that made it.
Where can I find Trinidadian chocolate brands?
Chof lists 7 Trinidadian chocolate bars made with cacao from Trinidad and Tobago, from makers including Trinitario, Valrhona, Friis Holm, François Pralus. Browse them above.
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