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72% cocoa · dark chocolate · Trinidad and Tobago
Maker's notes: herb and spice aroma, cacao, brown-sugar-like sweetness
This 72% dark chocolate from Japanese maker ICHIJI features cacao sourced from Trinidad & Tobago, delivering herb, spice, and brown sugar notes.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
ICHIJI is a Japanese bean-to-bar maker that produces this 72% dark chocolate using cacao beans sourced from Trinidad & Tobago. The bar is made with a short list of ingredients, consisting only of cacao beans and sugar.
The sensory profile of this bar is defined by an aroma of herbs and spices, followed by distinct cacao notes and a finish reminiscent of brown-sugar-like sweetness. The maker produces this bar by roasting the cacao beans for 40 min at 140-150°C. The maker also discloses that the process includes conching.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Trinidad and Tobago |
| Sweetener | Sugar |
| Maker | ICHIJI (Japan) |
カカオ豆(トリニダード・トバゴ産)、砂糖
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Trinidad & Tobago 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Trinidad & Tobago 72% are sourced from Trinidad and Tobago.
The ingredients listed for Trinidad & Tobago 72% are: カカオ豆(トリニダード・トバゴ産)、砂糖.
Trinidad & Tobago 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
Trinidad & Tobago 72% lists flavour notes of herb and spice aroma, cacao and brown-sugar-like sweetness.
Trinidad & Tobago 72% is classified on Chof as dark chocolate.
Trinidad & Tobago 72% is made by ICHIJI. ICHIJI sells directly through their website at https://ichiji.net. To track your tastings, scan Trinidad & Tobago 72% in the Chof app.
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