What is the cocoa percentage of Trinidad?

Trinidad contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Trinidad come from?

The cocoa beans in Trinidad are sourced from Trinidad and Tobago.

Which cocoa bean variety is used?

Trinidad is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Trinidad?

The ingredients listed for Trinidad are: cocoa, sugar, cocoa butter, sunflower lecithin.

How big is a single Trinidad bar?

A single Trinidad bar weighs 100 grams.

What does Trinidad taste like?

Trinidad lists flavour notes of Spice, Herbs and Floral.

Is Trinidad dark chocolate or milk chocolate?

Trinidad is classified on Chof as dark chocolate.

Does Trinidad contain alkalized cocoa?

Trinidad is not marked as containing alkalized cocoa on Chof.

Where can I buy Trinidad?

Trinidad is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Trinidad in the Chof app.

Chof

Trinidad 75%, François Pralus | Chof

François PralusBean-to-Bar

Trinidad

75% cocoa · dark chocolate · Trinidad and Tobago

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This 75% dark chocolate bar by French maker François Pralus highlights Trinitario beans with a sensory profile of spice, herbs, and floral notes.

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About

Trinidad

The Trinidad bar is a creation of François Pralus, a veteran French bean-to-bar chocolate maker established in 1948. Based in France, the house maintains a long history of processing cocoa from raw bean to finished bar, allowing for close oversight of the final product.

This 75% dark chocolate utilizes Trinitario cocoa beans to achieve its specific character. The flavor profile is defined by notes of spice, herbs, and floral undertones. To achieve its final texture, the bar is crafted from cocoa, sugar, cocoa butter, and a small addition of sunflower lecithin as the final ingredient.

The formulation is straightforward, focusing on the quality of the cocoa origin. Those with dietary sensitivities should note that while the bar contains these core ingredients, it is produced in a facility that may handle milk, tree nuts, peanuts, wheat, and eggs, resulting in potential cross-contamination.