Bonnat Cuba 75% is a French bean-to-bar dark chocolate with distinct floral, fruity, and fragrant notes.
Bonnat is a French bean-to-bar maker based in France. As a long-standing producer in the industry, they manage their own production from bean to bar to maintain their specific standards of output.
This Cuba 75% dark chocolate bar is composed of cocoa, cocoa butter, and sugar. It is not alkalized and excludes additions like lecithin, vanilla, vanillin, or vegetable fats. The sensory profile is marked by floral, fruity, and fragrant flavour notes, consistent with its 75% cacao content.
Bonnat sources cacao through direct-trade relationships. This 100 g bar from Cuba reflects the specific sourcing practices maintained by the maker.
| Type | Dark |
| Cocoa Content |
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Data added by chocolate enthusiasts using the Chof app
Help by scanning your bars| 75% |
| Origin | Cuba |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Bonnat (France) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa, cocoa butter, sugar

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Cuba 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Cuba 75% are sourced from Cuba.
The ingredients listed for Cuba 75% are: cocoa, cocoa butter, sugar.
A single Cuba 75% bar weighs 100 grams.
Cuba 75% lists flavour notes of Floral, Fruity and Fragrant.
Cuba 75% is classified on Chof as dark chocolate.
Cuba 75% is not marked as containing alkalized cocoa on Chof.
Cuba 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cuba 75% in the Chof app.