What is the cocoa percentage of Cuba 75%?

Cuba 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Cuba 75% come from?

The cocoa beans in Cuba 75% are sourced from Cuba.

What are the ingredients in Cuba 75%?

The ingredients listed for Cuba 75% are: cocoa, cocoa butter, sugar.

How big is a single Cuba 75% bar?

A single Cuba 75% bar weighs 100 grams.

What does Cuba 75% taste like?

Cuba 75% lists flavour notes of Floral, Fruity and Fragrant.

Is Cuba 75% dark chocolate or milk chocolate?

Cuba 75% is classified on Chof as dark chocolate.

Does Cuba 75% contain alkalized cocoa?

Cuba 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Cuba 75%?

Cuba 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cuba 75% in the Chof app.

Cuba 75%, Bonnat

Cuba 75%

Bonnat is a multi-generational family business headquartered in Voiron, France. As a long-standing bean-to-bar maker, the company maintains direct control over the manufacturing cycle, from the initial sourcing of beans to the final tempering of the bars.

This 75% dark chocolate bar is defined by a minimalist approach to production, containing only cocoa, cocoa butter, and sugar. The beans are processed using a quantitative conching method, which balances the need for consistent texture while preserving the specific floral, fruity, and fragrant characteristics associated with Cuban cocoa.

Each 100g bar is formulated with 25.9g of sugar and 46g of fat. By focusing on simple ingredient lists and controlled processing, Bonnat highlights the natural profile of the origin, reflecting the heritage of their French manufacturing tradition.