What is the cocoa percentage of Grand'Anse 65%?

Grand'Anse 65% contains 65% cocoa (also written 65% cacao), classified as milk chocolate.

Where do the cocoa beans in Grand'Anse 65% come from?

The cocoa beans in Grand'Anse 65% are sourced from Grand'Anse, Haiti.

What are the ingredients in Grand'Anse 65%?

The ingredients listed for Grand'Anse 65% are: cocoa, cocoa butter, sugar, milk powder.

Is Grand'Anse 65% vegan?

Grand'Anse 65% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Grand'Anse 65% bar?

A single Grand'Anse 65% bar weighs 100 grams.

What does Grand'Anse 65% taste like?

Grand'Anse 65% lists flavour notes of Caribbean fruits and Sea salt.

Is Grand'Anse 65% dark chocolate or milk chocolate?

Grand'Anse 65% is classified on Chof as milk chocolate.

Does Grand'Anse 65% contain alkalized cocoa?

Grand'Anse 65% is not marked as containing alkalized cocoa on Chof.

Where can I buy Grand'Anse 65%?

Grand'Anse 65% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Grand'Anse 65% in the Chof app.

Chof

BonnatBean-to-Bar

Grand'Anse 65%

65% cocoa · milk chocolate · Haiti

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Grand'Anse 65% is a French-made milk chocolate from Haiti, featuring distinct notes of Caribbean fruits and a delicate hint of sea salt.

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About

Grand'Anse 65%

Grand'Anse 65% is produced by Bonnat, a historic bean-to-bar chocolate maker based in Voiron, France. As a family-run house with a long heritage, they control the entire production process from the raw bean to the finished bar, ensuring consistency in their approach to manufacturing.

This milk chocolate bar leans toward the higher end of the cocoa spectrum at 65% cacao, balancing the intensity of the beans with the creaminess of dairy milk. The flavor profile highlights Caribbean fruits paired with a touch of sea salt. To achieve the desired texture and flavor, the maker employs a specific quantitative approach to conching, which refines the cocoa, cocoa butter, sugar, and milk powder into a finished product.

The cacao for this bar is sourced directly from the Grand'Anse region of Haiti. By sourcing from this specific terroir, the bar offers a reflection of the regional characteristics of Haitian cocoa, maintained through Bonnat's internal quality and production standards.