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A 75% dark chocolate bar from French bean-to-bar maker Bonnat, highlighting cacao sourced from Haiti with distinct chocolatey and citrus notes.
About Haiti 75%
Bonnat is a French bean-to-bar maker with a long history of production. As a producer that manages its own processing, the maker maintains control over the transformation of cocoa beans into finished bars.
This 75% dark chocolate bar features a composition of cocoa beans, added cocoa butter, and sugar. It is not alkalized and excludes additions such as lecithin, vanilla, vanillin, PGPR, or vegetable fats. The sensory profile is defined by chocolatey and citrus notes. The bar has been recognized with awards including International Chocolate Awards Bronze in 2015 and 2020, and Silver in 2016.
The cacao used in this bar is sourced from Haiti. Bonnat maintains direct-trade claims regarding its sourcing practices for its range of chocolates.
- Location: France
- Maker Type: Bean-to-bar
- Bean Origin: Haiti
Quick Specs
| Type | Dark |
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