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A 75% dark chocolate bar from French bean-to-bar maker Bonnat, highlighting cacao sourced from Haiti with distinct chocolatey and citrus notes.
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Bonnat is a French bean-to-bar maker with a long history of production. As a producer that manages its own processing, the maker maintains control over the transformation of cocoa beans into finished bars.
This 75% dark chocolate bar features a composition of cocoa beans, added cocoa butter, and sugar. The sensory profile is defined by chocolatey and citrus notes. The bar has been recognized with awards including International Chocolate Awards Bronze in 2015 and 2020, and Silver in 2016.
The cacao used in this bar is sourced from Haiti. Bonnat maintains direct-trade claims regarding its sourcing practices for its range of chocolates.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Haiti |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Bonnat (France) |
cocoa beans, cocoa butter, sugar
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Haiti 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Haiti 75% are sourced from Haiti.
The ingredients listed for Haiti 75% are: cocoa beans, cocoa butter, sugar.
A single Haiti 75% bar weighs 100 grams.
Haiti 75% lists flavour notes of Chocolatey and Citrus.
Haiti 75% is classified on Chof as dark chocolate.
Haiti 75% has been recognised at: International Chocolate Awards European Bronze 2020, International Chocolate Awards European Silver 2016 and International Chocolate Awards World Final Silver 2016, and 2 more.
Haiti 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Haiti 75% in the Chof app.
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