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A 75% dark chocolate bar from French bean-to-bar maker Bonnat, highlighting cocoa sourced from Haiti with distinct chocolatey and citrus notes.
The Haiti 75% bar is produced by Bonnat, a historic bean-to-bar maker based in Voiron, France. As a long-standing French institution, the maker operates with a focus on traditional production methods to showcase the specific character of single-origin cocoa.
The sensory profile of this bar features a base of intense chocolatey tones balanced by bright citrus acidity. The texture is influenced by the maker's quantitative approach to conching, a technical stage of refinement that smooths the cocoa solids and cocoa butter to create a consistent melt.
This product consists of only three ingredients, specifically cocoa beans, cocoa butter, and sugar. The beans are sourced exclusively from Haiti, reflecting the maker's commitment to highlighting origin-specific profiles through minimal intervention.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Haiti |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Bonnat (France) |
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cocoa beans, cocoa butter, sugar
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Origin · Type

Origin · Type

Haiti 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Haiti 75% are sourced from Haiti.
The ingredients listed for Haiti 75% are: cocoa beans, cocoa butter, sugar.
A single Haiti 75% bar weighs 100 grams.
Haiti 75% lists flavour notes of Chocolatey and Citrus.
Haiti 75% is classified on Chof as dark chocolate.
Haiti 75% is not marked as containing alkalized cocoa on Chof.
Haiti 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Haiti 75% in the Chof app.
Origin · Type

Origin · Type
