What is the cocoa percentage of Pisa 70%?

Pisa 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Pisa 70% come from?

The cocoa beans in Pisa 70% are sourced from Northern Haiti, Haiti.

What are the ingredients in Pisa 70%?

The ingredients listed for Pisa 70% are: cacao nibs, raw sugar, cocoa butter.

Pisa 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

What does Pisa 70% taste like?

Pisa 70% lists flavour notes of soft caramel sweetness, gentle citrus brightness, subtle dried fruit and clean cocoa finish.

Is Pisa 70% dark chocolate or milk chocolate?

Pisa 70% is classified on Chof as dark chocolate.

Does Pisa 70% contain alkalized cocoa?

Pisa 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Pisa 70%?

Pisa 70% is made by Moksha Chocolate. Moksha Chocolate sells directly through their website at https://www.mokshachocolate.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pisa 70% in the Chof app.

Chof

Moksha ChocolateBean-to-Bar

Pisa 70%

Name: Pisa 70%
Brand: Moksha Chocolate
Rating: 4 (1 reviews)

70% cocoa · dark chocolate · Haiti

4.0(1 community rating)

Pisa 70% is a dark chocolate bar from Haiti produced by Moksha Chocolate, featuring notes of soft caramel, citrus, and dried fruit.

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About

About Pisa 70%

Moksha Chocolate produces the Pisa 70% bar, which highlights the specific characteristics of cacao sourced from the Northern region of Haiti. As a bean-to-bar maker, the producer oversees the transformation of raw ingredients into a finished dark chocolate.

The bar is crafted using only three ingredients: cacao nibs, raw sugar, and cocoa butter. The refining process involves a melanger, which helps develop a texture that supports the flavor profile. Tasters often detect a combination of soft caramel sweetness, gentle citrus brightness, and notes of dried fruit, all leading into a clean cocoa finish.

Quality and transparency are central to the sourcing of the beans, which are managed through specific fermentation and drying protocols. The bar is produced in a facility that also processes coconut, which is noted for those with specific dietary requirements.

Location: Boulder, Colorado, USA
Maker Type: Bean-to-bar
Bean Origin: Haiti

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