What is the cocoa percentage of Labooko Haiti 72%?

Labooko Haiti 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Labooko Haiti 72% come from?

The cocoa beans in Labooko Haiti 72% are sourced from Nord, Haiti.

Which cocoa bean variety is used?

Labooko Haiti 72% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Labooko Haiti 72%?

The ingredients listed for Labooko Haiti 72% are: Cocoa mass, raw cane sugar, cocoa butter.

How big is a single Labooko Haiti 72% bar?

A single Labooko Haiti 72% bar weighs 70 grams.

What does Labooko Haiti 72% taste like?

Labooko Haiti 72% lists flavour notes of Red grapes, plums, sweet cherries and spices.

Is Labooko Haiti 72% dark chocolate or milk chocolate?

Labooko Haiti 72% is classified on Chof as dark chocolate.

Does Labooko Haiti 72% contain alkalized cocoa?

Labooko Haiti 72% is not marked as containing alkalized cocoa on Chof.

Is Labooko Haiti 72% certified organic or fair trade?

Labooko Haiti 72% carries the following certifications: Fair Trade and Organic.

Has Labooko Haiti 72% won any awards?

Labooko Haiti 72% has been recognised at: International Chocolate Awards 2017 DACH Silver and International Chocolate Awards 2017 World Bronze.

Where can I buy Labooko Haiti 72%?

Labooko Haiti 72% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Haiti 72% in the Chof app.

Labooko Haiti 72%, Zotter

Labooko Haiti 72%

The Labooko Haiti 72% bar is produced by Zotter, an established bean-to-bar manufacturer based in Austria. Zotter maintains full control over its production process, operating a complete factory where raw beans are transformed into finished chocolate. This particular bar showcases the specific character of cocoa sourced from the Nord region of Haiti.

The bar is crafted using the Trinitario bean variety, which undergoes a rigorous processing protocol. The beans are centrally fermented in wooden boxes for 168 hours before being sun-dried on patios for a period of seven days. The resulting chocolate features a flavor profile characterized by red grapes, plums, sweet cherries, and lingering spice notes. The recipe remains focused on three simple ingredients, which are cocoa mass, raw cane sugar, and cocoa butter.

Zotter maintains certifications for both Organic and Fair Trade practices for this bar. The quality of this production has been recognized internationally, including a Silver award at the 2017 International Chocolate Awards for the DACH region and a Bronze award at the 2017 International Chocolate Awards at the world level.

Labooko Haiti 72%