What is the cocoa percentage of Limited Edition #5?

Limited Edition #5 contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Limited Edition #5 come from?

The cocoa beans in Limited Edition #5 are sourced from Chantaburi, Thailand.

Which cocoa bean variety is used?

Limited Edition #5 is made with Criollo, Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Limited Edition #5?

The ingredients listed for Limited Edition #5 are: Cocoa beans, cane sugar, soy lecithin.

How big is a single Limited Edition #5 bar?

A single Limited Edition #5 bar weighs 80 grams.

What does Limited Edition #5 taste like?

Limited Edition #5 lists flavour notes of Red fruit, Honey and Tobacco.

Is Limited Edition #5 dark chocolate or milk chocolate?

Limited Edition #5 is classified on Chof as dark chocolate.

Where can I buy Limited Edition #5?

Limited Edition #5 is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Limited Edition #5 in the Chof app.

Limited Edition #5 72% Dark Chocolate, Mesjokke

Name: Limited Edition #5
Brand: Mesjokke
Rating: 5 (1 reviews)

Limited Edition #5 is a 72% dark chocolate bar produced using high quality Trinitario and Criollo cocoa varieties. The cocoa beans are exclusively sourced from Suriya Farm in the Chantaburi province of Thailand, a region gaining recognition for its specific agricultural conditions.

The production process focuses on bringing out the character of the Thai origin. The beans undergo a 6-day box fermentation process followed by careful sun-drying. During manufacturing, the ingredients, which consist of cocoa beans, cane sugar, and soy lecithin, are processed through a melanger to achieve the final texture. The resulting bar presents a sensory profile marked by red fruit, honey, and tobacco.

Each bar has a net weight of 80 grams. Nutritional analysis for this production indicates a sugar content of 28g per 100g and a fat content of 43g per 100g, reflecting the balance between the natural cocoa butter and the added cane sugar.