Chantaburi 70%

The Chantaburi 70% bar highlights the emerging profile of Thai cacao. Sourced directly from the Chantaburi region, the beans are managed by a local collective of farmers. Following harvest, the cacao undergoes a specific protocol at a government-run sun-drying facility located in Laem Singh, which ensures consistent moisture levels before the beans are processed into finished chocolate.

With a composition of 70% cacao and 30% organic sugar, this bar allows the natural characteristics of the Thai-grown beans to remain the primary focus. The resulting flavor profile displays a clear link to its tropical origin, presenting distinct notes of pineapple, passion fruit, and mango. These bright, acidic tones are balanced by warmer undertones of brown sugar, honey-lemon, and dried tropical fruits.

While the ingredients remain minimal, the facility notes that the production environment may contain traces of nuts and milk, which should be considered by those with specific dietary restrictions.