What is the cocoa percentage of Chantaburi 70%?

Chantaburi 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chantaburi 70% come from?

The cocoa beans in Chantaburi 70% are sourced from Chantaburi, Thailand.

What are the ingredients in Chantaburi 70%?

The ingredients listed for Chantaburi 70% are: 70% cacao, 30% organic sugar.

Is Chantaburi 70% vegan?

Chantaburi 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Chantaburi 70% bar?

A single Chantaburi 70% bar weighs 47 grams.

What does Chantaburi 70% taste like?

Chantaburi 70% lists flavour notes of Dried tropical fruits, Brown sugar, Pineapple, Passion fruit and Mango.

Is Chantaburi 70% dark chocolate or milk chocolate?

Chantaburi 70% is classified on Chof as dark chocolate.

Does Chantaburi 70% contain alkalized cocoa?

Chantaburi 70% is not marked as containing alkalized cocoa on Chof.

Has Chantaburi 70% won any awards?

Chantaburi 70% has been recognised at: AVPA Gourmet Products Silver 2021.

Where can I buy Chantaburi 70%?

Chantaburi 70% is made by Kad Kokoa. Kad Kokoa sells directly through their website at https://kadkokoa.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chantaburi 70% in the Chof app.

Chantaburi 70%, Kad Kokoa

Chantaburi 70%

The Chantaburi 70% bar highlights the emerging profile of Thai cacao. Sourced directly from the Chantaburi region, the beans are managed by a local collective of farmers. Following harvest, the cacao undergoes a specific protocol at a government-run sun-drying facility located in Laem Singh, which ensures consistent moisture levels before the beans are processed into finished chocolate.

With a composition of 70% cacao and 30% organic sugar, this bar allows the natural characteristics of the Thai-grown beans to remain the primary focus. The resulting flavor profile displays a clear link to its tropical origin, presenting distinct notes of pineapple, passion fruit, and mango. These bright, acidic tones are balanced by warmer undertones of brown sugar, honey-lemon, and dried tropical fruits.

The quality and preparation of this origin-specific bar earned it the AVPA Gourmet Products Silver award in 2021. While the ingredients remain minimal, the facility notes that the production environment may contain traces of nuts and milk, which should be considered by those with specific dietary restrictions.