What is the cocoa percentage of Salted Caramel 58%?

Salted Caramel 58% contains 58% cocoa (also written 58% cacao), classified as dark chocolate.

Where do the cocoa beans in Salted Caramel 58% come from?

The cocoa beans in Salted Caramel 58% are sourced from Prachuap Khiri Khan, Thailand.

What are the ingredients in Salted Caramel 58%?

The ingredients listed for Salted Caramel 58% are: dark chocolate, homemade salted caramel.

Is Salted Caramel 58% vegan?

Salted Caramel 58% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Salted Caramel 58% bar?

A single Salted Caramel 58% bar weighs 47 grams.

What does Salted Caramel 58% taste like?

Salted Caramel 58% lists flavour notes of Salted caramel, Caramel and Salty.

Is Salted Caramel 58% dark chocolate or milk chocolate?

Salted Caramel 58% is classified on Chof as dark chocolate.

Does Salted Caramel 58% contain alkalized cocoa?

Salted Caramel 58% is not marked as containing alkalized cocoa on Chof.

Where can I buy Salted Caramel 58%?

Salted Caramel 58% is made by Kad Kokoa. Kad Kokoa sells directly through their website at https://kadkokoa.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Salted Caramel 58% in the Chof app.

Salted Caramel 58%, Kad Kokoa

Salted Caramel 58%

Kad Kokoa operates as a bean-to-bar chocolate maker based in Bangkok, Thailand. Known as Thai Chocolate Pioneers, the producer focuses on elevating the profile of domestic cacao. Their work bridges the gap between traditional agricultural practices and modern confectionery techniques within the region.

The Salted Caramel 58% bar pairs the producer's signature dark chocolate with a house-made salted caramel. By using cacao harvested from the Prachuap Khiri Khan region, the bar highlights local terroir while balancing the intense cocoa notes with the sweetness and salinity of the caramel. The resulting profile offers a contrast between the darker fruit characteristics of the 58% cacao and the creamy, buttery texture of the caramel inclusion.

Sourcing plays a fundamental role in the production process, as the maker maintains direct relationships with growers in Thai provinces. By controlling the post-harvest fermentation and roasting stages in-house, Kad Kokoa ensures the final product reflects the specific characteristics of Thai-grown cacao beans.