This 70% dark chocolate from Thai maker PARADAI features floral and fruit notes, including lavender, blueberry, and green tea.
These shops sell PARADAI. They can be in any country.
PARADAI is a bean-to-bar producer based in Thailand. As an artisan maker, the company operates within its home country, focusing on the processing of cacao grown in the Chanthaburi region.
This 70% dark chocolate bar is crafted from cocoa mass, organic sugar, and added cocoa butter. The absence of vanilla, lecithin, or vegetable fats allows the character of the cacao to remain the focus. Sensory profiles for this bar include tropical fruit, green tea, blueberry, and lavender, which earned it a Silver award at the International Chocolate Awards 2026.
PARADAI manages its production through direct-trade practices. As a bean-to-bar maker, it buys the cacao from Thai farms and makes it into chocolate itself.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Chanthaburi, Thailand |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | PARADAI (Thailand) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cocoa mass, organic sugar.
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Chanthaburi 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Chanthaburi 70% are sourced from Chanthaburi, Thailand.
The ingredients listed for Chanthaburi 70% are: Cocoa mass, organic sugar.
Chanthaburi 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Chanthaburi 70% bar weighs 50 grams.
Chanthaburi 70% lists flavour notes of tropical fruit, green tea, blueberry and lavender.
Chanthaburi 70% is classified on Chof as dark chocolate.
Chanthaburi 70% has been recognised at: International Chocolate Awards Asia-Pacific Silver 2026.
Chanthaburi 70% is made by PARADAI. PARADAI bars are typically available through specialty chocolate shops and the maker directly. To track your tastings, scan Chanthaburi 70% in the Chof app.
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