PARADAI

PARADAI represents a new wave of Thai chocolate excellence, operating as a dedicated tree-to-bar maker based in Thailand. By overseeing the entire lifecycle of the cacao from the orchard to the finished bar, this producer has become a pivotal figure in the growing Southeast Asian craft chocolate movement. Their approach emphasizes the unique potential of Thai soil and climate, transforming local harvests into sophisticated chocolate using an artisanal process.

The sensory experience of their chocolate is defined by the vibrant and often tropical nuances characteristic of Thai cacao. Because they manage the processing steps directly, they can calibrate roasting and conching to highlight delicate floral notes or bold fruitiness rather than masking them behind heavy processing. The result is a profile that feels authentic to its origin, offering a velvety melt and a complex, lingering finish that reflects the diversity of the region.

Sustainability and community are central to their philosophy through a commitment to direct trade practices. By maintaining close relationships with cacao growers across Thailand, PARADAI ensures that the value of the final product supports the agricultural roots of the industry. This transparent model allows them to source high-quality beans while promoting ethical standards and environmental stewardship within the Thai cacao landscape.