Dark Chocolate 77% Sugar-Free

PARADAI represents a sophisticated wave of Southeast Asian chocolate craftsmanship, operating as a dedicated tree to bar maker based in Thailand. By overseeing the entire journey from the orchard to the finished 50 gram bar, they highlight the distinct character of Trinitario beans grown in the Nakhon Si Thammarat region. This specific geographical focus allows them to showcase the unique terroir of Southern Thailand, a region rapidly gaining international acclaim for its high quality cacao production.

This 77% dark chocolate is a technical achievement, delivering a nuanced sensory experience without the use of traditional sugar. Instead, a thoughtful blend of erythritol and monk fruit extract provides a clean sweetness that allows the natural complexity of the beans to remain front and center. The flavor profile is defined by vibrant notes of tropical fruit and citrus, beautifully balanced by a deep nuttiness and a delicate hint of honey. Its exceptional quality was recognized globally with a World Silver at the 2023 International Chocolate Awards.

The production process prioritizes purity and traditional methods to ensure an authentic expression of the cacao. The beans undergo wooden box fermentation and are dried under the sun before being refined in a melanger. This non alkalized approach preserves the bright acidity and inherent character of the Thai cacao. The final product maintains a clean label with no lecithin, PGPR, or vanillin, resulting in a bar that is both Vegan and Keto Friendly.