Award-winning 77% sugar-free dark chocolate from Thailand. Tree-to-bar maker PARADAI uses Nakhon Si Thammarat cacao for a fruity, keto-friendly profile.
PARADAI represents a sophisticated wave of Southeast Asian chocolate craftsmanship, operating as a dedicated tree to bar maker based in Thailand. By overseeing the entire journey from the orchard to the finished 50 gram bar, they highlight the distinct character of Trinitario beans grown in the Nakhon Si Thammarat region.
This 77% dark chocolate is a technical achievement, delivering a nuanced sensory experience without the use of traditional sugar. Instead, a thoughtful blend of erythritol and monk fruit extract provides a clean sweetness that allows the natural complexity of the beans to remain front and center. The flavor profile is defined by vibrant notes of tropical fruit and citrus, beautifully balanced by a deep nuttiness and a delicate hint of honey. Its exceptional quality was recognized globally with a World Silver at the 2023 International Chocolate Awards.
The production process prioritizes purity and traditional methods to ensure an authentic expression of the cacao. The beans undergo wooden box fermentation and are dried under the sun before being refined in a melanger. This non alkalized approach preserves the bright acidity and inherent character of the Thai cacao. The final product maintains a clean label with no lecithin, PGPR, or vanillin, resulting in a bar that is both Vegan and Keto Friendly.
| Type | Sugar-free Dark |
| Cocoa Content | 77% |
| Origin | Nakhon Si Thammarat, Thailand |
| Bean Variety | Trinitario |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Alternative sweetener |
| Maker | PARADAI (TH) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa bean, erythritol, monk fruit extract
Matched by origin, type, or cocoa percentage.
Dark Chocolate 77% Sugar-Free contains 77% cocoa, classified as dark chocolate.
The cocoa beans in Dark Chocolate 77% Sugar-Free are sourced from Nakhon Si Thammarat, Thailand.
Dark Chocolate 77% Sugar-Free is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Dark Chocolate 77% Sugar-Free bar weighs 50 grams.
Dark Chocolate 77% Sugar-Free carries the following certifications: Vegan and Keto Friendly.
Dark Chocolate 77% Sugar-Free has been recognised at: International Chocolate Awards Asia-Pacific Gold 2023 and International Chocolate Awards World Silver 2023.
Dark Chocolate 77% Sugar-Free is made by PARADAI. PARADAI sells directly through their website at https://www.paradaichocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Chocolate 77% Sugar-Free in the Chof app.
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