What is the cocoa percentage of Tobago 58%?

Tobago 58% contains 58% cocoa (also written 58% cacao), classified as milk chocolate.

Where do the cocoa beans in Tobago 58% come from?

The cocoa beans in Tobago 58% are sourced from Tobago, Trinidad and Tobago.

Which cocoa bean variety is used?

Tobago 58% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Tobago 58%?

The ingredients listed for Tobago 58% are: cacao beans, cane sugar, cacao butter, whole milk powder.

Tobago 58% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Tobago 58% bar?

A single Tobago 58% bar weighs 70 grams.

What does Tobago 58% taste like?

Tobago 58% lists flavour notes of Mushroomy, Savoury and Rosehip.

Is Tobago 58% dark chocolate or milk chocolate?

Tobago 58% is classified on Chof as milk chocolate.

Does Tobago 58% contain alkalized cocoa?

Tobago 58% is not marked as containing alkalized cocoa on Chof.

Has Tobago 58% won any awards?

Tobago 58% has been recognised at: International Chocolate Awards Silver 2024.

Where can I buy Tobago 58%?

Tobago 58% is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tobago 58% in the Chof app.

Tobago 58%, Friis Holm

Tobago 58%

The Tobago 58% bar is crafted by Friis-Holm, a bean-to-bar maker known for a rigorous approach to origin and processing. This bar features Trinitario cacao sourced specifically from the Roxborough Estate in Tobago. By controlling the production from bean to final bar, the maker highlights the distinct agricultural character of this Caribbean terroir.

Categorized as a dark milk chocolate, the bar balances the intensity of 58% cocoa solids with the addition of whole milk powder from Thise mejeri. The resulting profile moves away from traditional sweetness, instead offering nuanced notes of mushroom, savoury elements, and rosehip. The texture and flavour are the result of careful processing of the organic ingredients, which include cane sugar and added cacao butter.

The commitment to high quality standards is reflected in the organic certification of all primary ingredients. This focus on provenance and craftsmanship has been recognized by industry bodies, including a Silver medal at the 2024 International Chocolate Awards.

Tobago 58%