The Barba 70% is a Nicaraguan dark chocolate from Friis Holm, recognized for its distinct profile of sweet notes and black pepper spice.
The Barba 70% is crafted by the Danish maker Friis Holm, an artisan focused on the influence of processing techniques on cacao. Based in Denmark, the producer works closely with growers to highlight the specific character of Nicaraguan beans, ensuring that every step of the transformation from raw bean to finished bar honors the regional identity.
The sensory experience of this bar is defined by a balance of sweetness and a characteristic black pepper spice. This flavor profile results from a precise post-harvest protocol where beans are fermented for six days in wooden boxes before being sun-dried on wooden decks. The recipe is simple, consisting only of cocoa beans, sugar, and added cocoa butter to achieve its texture.
Excellence in production is a hallmark of this bar, evidenced by its performance on the global stage. It received Gold at the 2023 International Chocolate Awards and World Bronze in 2024. While the ingredients are minimal, consumers should be aware that the chocolate may contain traces of milk.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Nicaragua |
| Bean Variety | Barba |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Friis Holm (Denmark) |
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cocoa beans, sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
Barba 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Barba 70% are sourced from Nicaragua.
Barba 70% is made with Barba cocoa beans, according to the information published for this bar.
The ingredients listed for Barba 70% are: cocoa beans, sugar, cocoa butter.
A single Barba 70% bar weighs 100 grams.
Barba 70% lists flavour notes of Sweet and Black pepper spice.
Barba 70% is classified on Chof as dark chocolate.
Barba 70% is not marked as containing alkalized cocoa on Chof.
Barba 70% has been recognised at: International Chocolate Awards 2015 European Silver, International Chocolate Awards 2015 World Silver and International Chocolate Awards 2023 Gold, and 2 more.
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Origin · Type

Origin · Type

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type

Origin · Type · Cocoa %

Origin · Type

Origin · Type · Cocoa %

Origin · Type

Origin · Type

Barba 70% is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Barba 70% in the Chof app.