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Friis Holm Barba 70% is a Nicaraguan dark chocolate featuring sweet profiles and black pepper spice, recognized with multiple international awards.
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Produced by the Danish maker Friis Holm, the Barba 70% bar highlights cacao sourced from Nicaragua. The production process involves fermenting the beans for six days in wooden boxes, followed by sun-drying on wooden decks to ensure specific flavor development.
This bar consists of cocoa beans, sugar, and cocoa butter, with 30 grams of sugar per 100 grams. The palate presents notes of sweetness balanced by black pepper spice. Consumers should note that the product may contain traces of milk.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Nicaragua |
| Bean Variety | Barba |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Friis Holm (Denmark) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, sugar, cocoa butter
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Barba 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Barba 70% are sourced from Nicaragua.
Barba 70% is made with Barba cocoa beans, according to the information published for this bar.
The ingredients listed for Barba 70% are: cocoa beans, sugar, cocoa butter.
A single Barba 70% bar weighs 100 grams.
Barba 70% lists flavour notes of Sweet and Black pepper spice.
Barba 70% is classified on Chof as dark chocolate.
Barba 70% has been recognised at: International Chocolate Awards European Silver 2026, International Chocolate Awards European Silver 2025 and International Chocolate Awards World Final Silver 2025, and 9 more.
Barba 70% is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Barba 70% in the Chof app.
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