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| Type | Inclusions |
| Cocoa Content | 58% |
| Origin | Trinidad and Tobago |
| Bean Variety | Trinitario |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Trinitario (Trinidad and Tobago) |
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cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract, scorpion pepper powder, white rum, white sugar, red food colouring, yellow food colouring
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Origin · Type

Origin · Cocoa %

Scorpion Pepper 58% contains 58% cocoa (also written 58% cacao), classified as dark chocolate.
The cocoa beans in Scorpion Pepper 58% are sourced from Trinidad and Tobago.
Scorpion Pepper 58% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Scorpion Pepper 58% are: cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract, scorpion pepper powder, white rum, white sugar, red food colouring, yellow food colouring.
A single Scorpion Pepper 58% bar weighs 50 grams.
Scorpion Pepper 58% lists flavour notes of Sweet, Spicy and Vibrant.
Scorpion Pepper 58% is classified on Chof as dark chocolate.
Scorpion Pepper 58% is not marked as containing alkalized cocoa on Chof.
Scorpion Pepper 58% has been recognised at: Academy of Chocolate Silver Winner.
Scorpion Pepper 58% is made by Trinitario. Trinitario sells directly through their website at https://trinitario.tt, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Scorpion Pepper 58% in the Chof app.