What is the cocoa percentage of Masala Chai 60%?

Masala Chai 60% contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in Masala Chai 60% come from?

The cocoa beans in Masala Chai 60% are sourced from Malabar Forest, India.

What are the ingredients in Masala Chai 60%?

The ingredients listed for Masala Chai 60% are: cacao beans, cane sugar, chai masala spices.

Is Masala Chai 60% vegan?

Masala Chai 60% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Masala Chai 60% bar?

A single Masala Chai 60% bar weighs 70 grams.

What does Masala Chai 60% taste like?

Masala Chai 60% lists flavour notes of masala chai spice, deep cacao and warm spice.

Is Masala Chai 60% dark chocolate or milk chocolate?

Masala Chai 60% is classified on Chof as dark chocolate.

Does Masala Chai 60% contain alkalized cocoa?

Masala Chai 60% is not marked as containing alkalized cocoa on Chof.

Where can I buy Masala Chai 60%?

Masala Chai 60% is made by Toska Chocolates. Toska Chocolates sells directly through their website at https://toskachocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Masala Chai 60% in the Chof app.

Masala Chai 60%, Toska Chocolates

Masala Chai 60%

The Masala Chai 60% bar is produced by Toska Chocolates, an artisan maker based in India. The bar highlights the specific characteristics of single-origin cacao harvested from the Malabar Forest region. By focusing on a precise, smaller-scale production method, the maker maintains a clear connection between the origin and the finished product.

In terms of formulation, the bar relies on a minimal ingredient list consisting solely of cacao beans, cane sugar, and chai masala spices. The production process intentionally omits common industrial additives like lecithin, vanillin, and vegetable fats. This approach allows the profile of the Malabar Forest beans to interact directly with the inclusion of warm masala chai spices, creating a sensory experience defined by deep cacao notes and aromatic warmth.